RECIPE FOR ALL BUTTER POUND CAKE RECIPES

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BUTTER POUND CAKE RECIPE: HOW TO MAKE IT



Butter Pound Cake Recipe: How to Make It image

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! —Edgar Wright, Silver Spring, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
1 teaspoon vanilla extract
5 large eggs
2-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons water
GARNISH, optional:
3 tablespoons light corn syrup
1 package fresh rosemary sprigs
1/4 cup sugar, divided
1/4 cup fresh cranberries
2 tablespoons fresh blueberries
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking powder and salt. Add to creamed mixture alternately with water, beating after each addition., Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan; cool completely on a wire rack., If desired, for garnish, place corn syrup in a small microwave-safe bowl. Microwave, uncovered, 10 seconds or until warm. Brush corn syrup lightly over rosemary. Sprinkle sugar to coat; place on waxed paper to dry. Reheat remaining corn syrup until warm; gently toss cranberries and blueberries in syrup. Toss in remaining sugar to coat. Place on waxed paper; let stand until set, about 1 hour., Just before serving, top cake with sugared rosemary and berries. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 382 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 52g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

KENTUCKY BUTTER CAKE RECIPE | ALLRECIPES
O.k here is the skinny on this wonderful cake. One of the best glazed cake ever. I made it a butter rum cake by adding 3 teaspoons of rum plus the vanilla to the cake. I added 1 tablespoon of rum to the glaze after I removed it from the stove. I also made a final glaze to go on top of the cake.
From allrecipes.com
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COCONUT CREAM POUND CAKE RECIPE | ALLRECIPES
Very disapointing. This cake was extremely dry and crumbly. I followed the directions exactly and baked it for the stated amount of time. I believe that the problem may be that it needs another stick of butter. My "go to" cream cheese pound cake calls for the same amount of all ingredients except for butter…
From allrecipes.com
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BLUEBERRY-LEMON POUND CAKE RECIPE | ALLRECIPES
Wonderful pound cake recipe … just the way a pound cake should taste! Not too sweet and yes, it’s heavy because it calls for all that butter; and isn’t pound cake supposed to be on the heavy side …
From allrecipes.com
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OLD FASHIONED POUND CAKE II RECIPE | ALLRECIPES
Totally disagree with the previous one star comment, my cake stay moist as any other cake using perfect recipes. Based on my preference, I use only 2 cups of sugar (3 cups is way toooo sweeet). Since i dont have any shortening, I use my stock of margarine plus butter. I think this will be my basic pound cake recipe …
From allrecipes.com
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KENTUCKY BUTTER CAKE RECIPE | ALLRECIPES
O.k here is the skinny on this wonderful cake. One of the best glazed cake ever. I made it a butter rum cake by adding 3 teaspoons of rum plus the vanilla to the cake. I added 1 tablespoon of rum to the glaze after I removed it from the stove. I also made a final glaze to go on top of the cake.
From allrecipes.com
See details


COCONUT CREAM POUND CAKE RECIPE | ALLRECIPES
Very disapointing. This cake was extremely dry and crumbly. I followed the directions exactly and baked it for the stated amount of time. I believe that the problem may be that it needs another stick of butter. My "go to" cream cheese pound cake calls for the same amount of all ingredients except for butter…
From allrecipes.com
See details