JAPANESE WHITE STRAWBERRY RECIPES

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STRAWBERRY SANDO (JAPANESE FRUIT SANDWICH) - COOKERRU



Strawberry Sando (Japanese Fruit Sandwich) - Cookerru image

Brighten your day with this Strawberry Sando (Japanese Fruit Sandwich), made with fluffy milk bread packed with sweet whipped cream and fresh strawberries. This decadent sandwich is so easy to make, requires only 4 ingredients, and the ultimate treat to indulge in for breakfast or dessert! 

Provided by Elle | Cookerru

Categories     Breakfast    Dessert

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 4

9 fresh strawberries (more or less depending on the size of the bread)
200 ml heavy whipping cream
2 tbsp white sugar
2 slices fluffy milk bread (preferably shokupan)

Steps:

  • Using a hand mixer or a stand mixer, whip the heavy cream and sugar on high speed until medium peaks form, about 3-4 minutes. ?
  • Spread a generous amount of whipped cream, top with hulled strawberries, then finish off by spreading whipped cream on top and the sides, ensuring there are no empty spots.
  • Wrap the sandwich tightly in plastic wrap, and chill in the refrigerator for 20 minutes. 
  • Carefully remove the sandwich from the plastic wrap, and cut the crusts off (optional). Slice into 4 equal portions and enjoy!

Nutrition Facts : Calories 140 kcal, ServingSize 1 serving

JAPANESE WHITE SAUCE RECIPE - TABLESPOON.COM



Japanese White Sauce Recipe - Tablespoon.com image

We think our copycat Japanese white sauce (or "yum-yum" sauce) tastes just like the one you'll find at Benihana Restaurants™. (Go ahead, put it on everything.)

Provided by TBSP Kitchens

Total Time 8 hours 0 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

1 1/4 cups mayonnaise
1/4 cup water
1 tablespoon melted butter
1 teaspoon tomato paste
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Dash cayenne pepper

Steps:

  • In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Mix until ingredients are well combined and sauce is smooth.
  • Cover and refrigerate overnight to allow flavors to blend (this step is important). Bring to room temperature before serving.

Nutrition Facts : Calories 170 , CarbohydrateContent 0 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 0 g, TransFatContent 0 g

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JAPANESE STRAWBERRY SPONGE CAKE (STRAWBERRY SHORTCAKE ...
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