LEFTOVER CHICKEN RECIPES WITH PASTA RECIPES

Name: Leftover Chicken Pasta
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 300 g rigatoni pasta, or other pasta shape; 2 tsp. olive oil; 200 g button mushrooms, sliced; 2 garlic cloves, crushed; 200 g cream cheese; 75 g Parmesan, finely grated; 400 g skinless cooked chicken thigh or breast, thinly sliced; Finely grated zest and juice 1 lemon; Small handful dill, roughly chopped

LEFTOVER CHICKEN PASTA RECIPE - GOODHOUSEKEEPING.COM

Leftover Chicken Pasta Recipe - goodhousekeeping.com image

Leftover Chicken Pasta: Ready in just 15min, you can use any leftover meat you have in your fridge.

Provided by The Good Housekeeping Cookery Team

Categories weeknight meals poultry

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

300 g rigatoni pasta, or other pasta shape
2 tsp. olive oil
200 g button mushrooms, sliced
2 garlic cloves, crushed
200 g cream cheese
75 g Parmesan, finely grated
400 g skinless cooked chicken thigh or breast, thinly sliced
Finely grated zest and juice 1 lemon
Small handful dill, roughly chopped

Steps:

Bring a large pan of salted water to the boil and cook the pasta according to packet instructions. Drain well, reserving a mugful of the pasta cooking water. Meanwhile, heat the oil in a large, deep frying pan over medium-high heat. Cook the mushrooms for 4min, until beginning to soften. Stir in the garlic and fry for 2min. Add the cream cheese, Parmesan, 3tbsp reserved pasta cooking water and some seasoning. Heat until melted and smooth. Stir in the chicken and cook until piping hot. Stir in the pasta, lemon zest and juice and dill. Heat through, check the seasoning and serve.

Nutrition Facts : Calories 591 calories

CREAMY GARLIC PARMESAN CHICKEN PASTA | FOODTALK

Creamy Garlic Parmesan Chicken Pasta | Foodtalk image

Provided by Casey Rooney

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 lb. pasta any noodle or shape!
2 tbsp butter
1/2 tbsp flour
1 tbsp garlic, minced
1/2 cup chicken stock or chicken broth
1 1/2 cups heavy cream or half and half
1/2 tsp sea salt
1 1/2 cups fresh grated Parmesan cheese
2 cups cooked chicken, chopped or shredded
lemon wedges and freshly ground pepper, for serving optional

Steps:

Begin cooking pasta according to package directions. While pasta is cooking, heat a large skillet over low heat.
n the skillet, melt butter. Then add garlic and flour. Stir and cook for one minute.
Turn the heat up to medium and add chicken stock and cream. Bring to a boil, then simmer for 4-5 minutes until sauce begins to thicken.
Stir Parmesan cheese and chicken into the sauce. Cook for 2-3 minutes until chicken is heated through.
Drain pasta. Add hot pasta right into the pan a little at a time. Toss with tongs until all pasta is generously coated with the sauce. Add a few squeezes of lemon and freshly ground pepper, if you like!

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