COOKING BBQ CHICKEN IN THE OVEN RECIPES

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OVEN BBQ CHICKEN - OVEN ROASTED BBQ CHICKEN RECIPE



Oven BBQ Chicken - Oven Roasted BBQ Chicken Recipe image

You don't need a grill to make delicious barbecue chicken. This delicious recipe can be made right in the oven.

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 6

3 c.

your favorite BBQ sauce

1/2 c.

peach preserves

1

clove garlic

Hot sauce, optional

12

whole chicken thighs, bone-in, skin-on

Olive oil for brushing

Steps:

  • Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!

BEST OVEN-BAKED BBQ CHICKEN RECIPE - HOW TO MAKE OVEN ...



Best Oven-Baked BBQ Chicken Recipe - How to Make Oven ... image

This Oven-Baked BBQ Chicken recipe will be a major win for dinner!

Provided by Makinze Gore

Categories     Barbeque    dinner party    picnic    Sunday lunch    dinner    lunch    poultry

Total Time 2 hours 5 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 1/2 c.

ketchup

1 c.

packed brown sugar

1/2 c.

water

1/4 c.

apple cider vinegar

1 tbsp.

Worcestershire sauce

1 tbsp.

molasses

1 1/2 tsp.

kosher salt

1/2 tsp.

garlic powder

1/2 tsp.

onion powder

1/4 tsp.

ground mustard

3 lb.

bone-in, skin-on chicken thighs, drumsticks, and breasts

2

large onions, thinly sliced 

1 tbsp.

extra-virgin olive oil

Steps:

  • Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. Reserve 1 cup of sauce for later. Add chicken to remaining barbecue sauce. Cover and refrigerate for at least 1 hour and up to overnight. Make chicken: Preheat oven to 425° and line a large baking sheet with foil. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake until golden and internal temperature reaches 165°, 30 to 40 minutes. Turn oven to broil. Brush chicken with reserved barbecue sauce on both sides and broil until skin is crispy and sauce is thickened, 5 minutes.

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