JACKFRUIT VEGETABLE RECIPES

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JACKFRUIT RECIPES | BBC GOOD FOOD



Jackfruit recipes | BBC Good Food image

Use jackfruit as a clever vegan meat alternative in our easy recipes, from simple weeknight dinners to fun party food for entertaining guests.

Provided by Good Food team

Number Of Ingredients 1

JACKFRUIT CURRY (KATHAL SUBZI) RECIPE | ALLRECIPES



Jackfruit Curry (Kathal Subzi) Recipe | Allrecipes image

Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. The dish goes very well with steamed basmati rice or roti.

Provided by Sunaina

Categories     World Cuisine    Asian    Indian

Total Time 57 minutes

Prep Time 25 minutes

Cook Time 32 minutes

Yield 4 servings

Number Of Ingredients 16

1 tablespoon vegetable oil
1 tablespoon cumin seeds
4 green chile peppers, sliced
2 tablespoons grated fresh ginger
4 cloves garlic, minced
1 large onion, chopped
1 tablespoon white sugar
2 large tomatoes, chopped
2 tablespoons tomato paste
1 tablespoon ground turmeric
1 tablespoon ground coriander
1 teaspoon red chile powder
2 (20 ounce) cans jackfruit, cut into 2-inch pieces
1 teaspoon garam masala
salt to taste
1 tablespoon chopped fresh cilantro

Steps:

  • Heat oil in a large saucepan over medium heat. Cook and stir cumin seeds until they sizzle, about 30 seconds. Stir in green chile peppers, ginger, and garlic; cook for 2 to 3 minutes. Add onion and sugar; cook and stir until onion is almost browned, 5 to 10 minutes.
  • Stir tomatoes, tomato paste, turmeric, coriander, and red chile powder into the saucepan. Cook until flavors combine, about 15 minutes.
  • Transfer onion and tomato mixture to a food processor; process into a smooth paste.
  • Pour paste back into the saucepan. Add jackfruit; cook until tender, about 10 minutes. Stir in garam masala and salt. Serve garnished with cilantro.

Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 33.8 g, FatContent 11.4 g, FiberContent 7.7 g, ProteinContent 3.4 g, SaturatedFatContent 0.7 g, SodiumContent 685.2 mg, SugarContent 10.6 g

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