HOW DO YOU MAKE A MOSCOW MULE WITH MINT RECIPES

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BEST MOSCOW MULE RECIPE - HOW TO MAKE A MOSCOW MULE



Best Moscow Mule Recipe - How to Make a Moscow Mule image

Served in a copper mug, here's the perfect Moscow Mule.

Provided by Lauren Miyashiro

Categories     Christmas    cocktail party    New Year's Eve    cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 6

Ice

2 oz.

vodka

1 oz.

fresh lime juice

1 oz.

(12-oz.) can ginger beer

Fresh mint, for garnish

Lime wedges, for garnish

Steps:

  • Fill two copper mugs with ice. Pour 1 ounce vodka and 1/2 ounce lime juice over ice in each mug. Pour ginger beer into each cup until mostly full. Stir.  Garnish with mint and lime wedge to serve. 

Nutrition Facts : Calories 163 calories

MINT MOSCOW MULE: A WAY TO FRESHEN THINGS UP – ADVANCED ...



Mint Moscow Mule: A Way To Freshen Things Up – Advanced ... image

Traditionally, a Moscow Mule is made with vodka, freshly squeezed lime juice and ginger beer. The story behind this drink is pretty famous and one of the most clear ones among the other drinks. The concoction was created by a bunch of guys who were in dire need to sell off their vodka, ginger beer and copper mugs and it became a success and the rest is history. As of today, there are already countless variations of this awesome cocktail because of its refreshing nature, its ease of preparation and its iconic look.

Provided by Advanced Mixology

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

1.5 oz. Ketel One Vodka
6 - 8 mint leaves
1 whole fresh lime juice
1 C & H sugar cube
2 oz. Cock ‘n Bull Ginger Beer
Crushed Ice
Sprig of mint leaves (for garnish)

Steps:

  • In a copper mug, put in the sugar cube, squeeze the lime with a citrus squeezer straight into the mug.
  • Muddle the combined ingredients gently for about 5 seconds. Add the mint leaves and give it two twists on the muddler.
  • Measure the vodka and ginger beer using a jigger and pour them into the copper mug.
  • Stir gently the contents using a bar spoon. Then, add in the crushed ice all the way to the top of the mug.
  • Finally, garnish it with a sprig of mint leaves.

Nutrition Facts : ServingSize 1, Calories 200

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