CHEESE STUFFED ITALIAN SAUSAGE RECIPES

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BEST ITALIAN SAUSAGE STUFFED PEPPERS RECIPE-HOW TO MAKE ...



Best Italian Sausage Stuffed Peppers Recipe-How To Make ... image

Looking for an easy stuffed peppers recipe? These Italian Sausage Stuffed Peppers from Delish.com are the best!

Provided by Tiffany Azure

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 11

5 red bell peppers
1 lb. spicy Italian ground sausage
1/2 c. cremini mushrooms, finely chopped
2 c. steamed long grain white rice
2 tsp. Italian seasoning
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper, plus more for serving
1 1/2 c. shredded Italian blend cheese, divided
Finely chopped parsley, for serving

Steps:

  • In a large skillet over medium heat, cook sausage until browned, 8 to 10 minutes. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Stir until cheese is completely melted.
  • Spoon sausage mixture into bell peppers and top with remaining cheese. Bake until cheese is completely melted, 8 to 10 minutes. Season with pepper and top with parsley. Serve immediately.

STUFFED TOMATOES RECIPE | ALLRECIPES



Stuffed Tomatoes Recipe | Allrecipes image

Spicy, tasty warm treat!

Provided by Stephanie Burr

Categories     Tomato Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

2 large ripe tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
½ cup dry bread crumbs
⅔ cup shredded Cheddar cheese
¼ pound smoked sausage, cut into 1 inch pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
  • Bake in preheated oven for 15 minutes.

Nutrition Facts : Calories 548.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 78.2 mg, FatContent 32.8 g, FiberContent 5.1 g, ProteinContent 28.5 g, SaturatedFatContent 14.8 g, SodiumContent 1864.8 mg, SugarContent 9.8 g

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