CREAMED POTATOES AND CHICKEN | THE ENGLISH KITCHEN
You can replace the chicken with ham, or turkey or use a combination of the two. The result, any way you choose to do it, is sinfully delicious. It is pure comfort food for a chilly night.
Provided by Marie Rayner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350*F/180*C/gas mark 4. Butter a 1 ½ quart baking dish.
- Place the potatoes in a saucepan and cover with lightly salted water. Bring to the boil and cook for 10 to 15 minutes, just until tender. Drain well.
- Melt the butter in the saucepan. Whisk in the flour, salt and pepper. Whisk until smooth and cook for a minute before whisking in the milk slowly. Cook, stirring until the mixture bubbles and thickens. Stir in the cheese and allow it to melt.
- Stir in the cooked potatoes and add in the chicken, carefully folding everything together. Pour into the prepared baking dish and bake for 20 minutes until light golden brown.
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