CREAMED CHICKEN AND WAFFLES RECIPES

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CREAMED POTATOES AND CHICKEN | THE ENGLISH KITCHEN



Creamed Potatoes and Chicken | The English Kitchen image

You can replace the chicken with ham, or turkey or use a combination of the two. The result, any way you choose to do it, is sinfully delicious. It is pure comfort food for a chilly night.

Provided by Marie Rayner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 8

2 medium potatoes, peeled and cut into ½ inch cubes
1 ½ TBS butter
1 ½ TBS flour
½ tsp salt
¼ tsp black pepper
1 cup (240ml) milk
½ cup () grated cheddar cheese
1 cup chopped cooked chicken (ham, turkey or both)

Steps:

  • Preheat the oven to 350*F/180*C/gas mark 4. Butter a 1 ½ quart baking dish.
  • Place the potatoes in a saucepan and cover with lightly salted water. Bring to the boil and cook for 10 to 15 minutes, just until tender. Drain well.
  • Melt the butter in the saucepan. Whisk in the flour, salt and pepper. Whisk until smooth and cook for a minute before whisking in the milk slowly. Cook, stirring until the mixture bubbles and thickens. Stir in the cheese and allow it to melt.
  • Stir in the cooked potatoes and add in the chicken, carefully folding everything together. Pour into the prepared baking dish and bake for 20 minutes until light golden brown.

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