MAKING MASHED POTATOS RECIPES

Name: Mashed Sweet Potatoes With Brown Sugar and Pecans Recipe
Yield: 12–14 servings
Ingredients: 1 cup (packed) golden brown sugar; ½ cup chopped pecans (about 2 ounces); ¼ cup (½ stick) chilled butter, cut into ¼-inch pieces; 5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1½-inch pieces; 4 large eggs; 3 tablespoons pure maple syrup; 2 tablespoons vanilla extract; 1 tablespoon fresh lemon juice; 2 teaspoons salt

MASHED SWEET POTATOES WITH BROWN SUGAR AND PECANS - EPIC…

Mashed Sweet Potatoes With Brown Sugar and Pecans - Epic… image

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Provided by EPICURIOUS.COM

Yield 12–14 servings

Number Of Ingredients 9

Ingredients

1 cup (packed) golden brown sugar
½ cup chopped pecans (about 2 ounces)
¼ cup (½ stick) chilled butter, cut into ¼-inch pieces
5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1½-inch pieces
4 large eggs
3 tablespoons pure maple syrup
2 tablespoons vanilla extract
1 tablespoon fresh lemon juice
2 teaspoons salt

Steps:

Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.
Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.

EASY MASHED SWEET POTATOES RECIPE - HOW TO MAKE ... - DELISH

Easy Mashed Sweet Potatoes Recipe - How to Make ... - Delish image

These Mashed Sweet Potatoes from Delish.com is the only sweet potato recipe you'll ever need.

Provided by DELISH.COM

Categories side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 7

Ingredients

6 sweet potatoes, peeled and chopped
kosher salt
3/4 c. half and half (or milk)
4 tbsp. butter
2 tbsp. maple syrup
Freshly ground black pepper
Fresh thyme leaves, for serving

Steps:

Place potatoes in a large pot and cover with at least 2" of water. Season generously with salt. Bring to a boil and cook until potatoes are very tender, 15 to 25 minutes. Mash potatoes and add half and half (or milk), butter, and maple syrup. Season with salt and pepper and garnish with thyme leaves.

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