FROZEN MEATBALL CASSEROLE RECIPES RECIPES

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MEATBALL CASSEROLE RECIPE | ALLRECIPES



Meatball Casserole Recipe | Allrecipes image

Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs. Garnish with basil, if desired.

Provided by liz43230

Categories     World Cuisine    European    Italian

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 15

cooking spray
1 (16 ounce) package penne pasta
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon fennel seeds
2 (24 ounce) jars tomato-basil pasta sauce
¾ cup chopped fresh basil, divided
¼ cup tomato paste
1 (15 ounce) container ricotta cheese
1 cup chopped roasted red peppers
1 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon kosher salt
1 (1/2 ounce) refrigerated Italian-style cooked turkey meatballs, halved
2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat oil in a large Dutch oven over medium heat. Add garlic and fennel seeds; cook and stir for 1 minute. Pour in pasta sauce, 1/4 cup basil, and tomato paste; simmer, stirring frequently, until sauce is heated through, 10 to 15 minutes.
  • Meanwhile, mix remaining 1/2 cup basil, ricotta, roasted peppers, Parmesan cheese, eggs, and salt together in a medium bowl.
  • Spread 1 cup tomato sauce in the bottom of the prepared dish. Cover with 1/2 of the penne, 1/2 of the remaining tomato sauce, all of the ricotta mixture, remaining penne, all the meatballs, and remaining sauce. Cover baking dish with foil.
  • Bake in the preheated oven until meatballs are heated through, about 30 minutes. Uncover casserole and cover with mozzarella cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 526.3 calories, CarbohydrateContent 64.5 g, CholesterolContent 91.4 mg, FatContent 19.3 g, FiberContent 2.6 g, ProteinContent 29.7 g, SaturatedFatContent 9.1 g, SodiumContent 1316.5 mg, SugarContent 9.7 g

MEATBALL SUB CASSEROLE RECIPE | ALLRECIPES



Meatball Sub Casserole Recipe | Allrecipes image

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Provided by sarabrola

Categories     World Cuisine    European    Italian

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 5

1 (16 ounce) package frozen garlic bread
2 (24 ounce) jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
  • Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
  • Bake casserole until cheese has melted, 20 to 25 minutes.

Nutrition Facts : Calories 733.1 calories, CarbohydrateContent 58 g, CholesterolContent 139.9 mg, FatContent 37.2 g, FiberContent 7.6 g, ProteinContent 39.1 g, SaturatedFatContent 12.4 g, SodiumContent 1385.9 mg, SugarContent 15.2 g

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