ITALIAN LIQUOR SHOTS RECIPES

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RUM BALLS RECIPE - BETTYCROCKER.COM



Rum Balls Recipe - BettyCrocker.com image

Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 60

Number Of Ingredients 6

1 package (9 oz) thin chocolate wafer cookies, finely crushed (about 2 cups)
2 cups finely chopped almonds, pecans or walnuts
2 cups powdered sugar
1/4 cup light rum
1/4 cup light corn syrup
1/2 cup powdered sugar

Steps:

  • In large bowl, mix crushed cookies, almonds and 2 cups powdered sugar. Stir in rum and corn syrup. Shape mixture into 1-inch balls.
  • In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.

Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Candy, SodiumContent 25 mg, SugarContent 7 g, TransFatContent 0 g

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Nov 28, 2012 · To make this Italian beverage pull one or two shots of espresso into a Cappuccino. Now add about twice as much steamed milk as there is espresso, and then top it off with foam. Many purists prefer a recipe of ⅓ espresso, ⅓ steamed milk, and ⅓ foam, while others prefer ⅓ espresso …
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DRINK RECIPES | ALLRECIPES
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ESPRESSO DRINK RECIPES - ESPRESSO & COFFEE GUIDE
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WHAT IS AMARO? ALL ABOUT THIS DELICIOUS ITALIAN BITTER • A ...
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