GLAZING COOKIES RECIPES

SUGAR COOKIE GLAZE RECIPE | ALLRECIPES

Sugar Cookie Glaze Recipe | Allrecipes image

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

Provided by Cyndi

Categories Desserts Frostings and Icings Cookie Frosting

Yield 0.5 cup glaze

Number Of Ingredients 4

Ingredients

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water
10 drops food coloring

Steps:

Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.

Nutrition Facts : Calories 21.9 calories, CarbohydrateContent 5.6 g, SodiumContent 0.6 mg, SugarContent 5.1 g

SIMPLE COOKIE GLAZE RECIPE - FOOD.COM

Simple Cookie Glaze Recipe - Food.com image

Make and share this Simple Cookie Glaze recipe from Food.com.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 60 cookies

Number Of Ingredients 2

Ingredients

1/4 cup water
3/4 cup sugar

Steps:

Combine water and sugar in a small saucepan with a whisk.
Bring to a boil and boil until the sugar dissolves and the syrup turns clear.
Make this glaze before you begin making cookies, and allow it to cool to slightly above room temperature while you make and bake your cookies. When the cookies and the syrup are cool, brush each cookie with a very thin coat of glaze and sprinkle on decorations or large-crystal sugar.
Allow glaze to dry for at least an hour before stacking cookies. Thin glaze will dry faster than a thick coat of glaze.

Nutrition Facts : Calories 9.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 2.5, FiberContent 0, SugarContent 2.5, ProteinContent 0

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In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Cover and chill for 1 hour or until easy to handle., On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks. , In a small bowl, combine confectioners' sugar and milk until smooth. Stir in food coloring. Lightly spread over cooled cookies. Let stand until set.

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