BUY CASSEROLE RECIPES

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SAUSAGE CASSEROLE | JAMIE OLIVER RECIPES



Sausage casserole | Jamie Oliver recipes image

Cooking up a meal that satisfies everyone can be tricky, but this one-pot wonder full of humble ingredients is a simple, stunning dish that will make a big impression. One for the whole family.

Total Time 1 hours

Yield 4

Number Of Ingredients 9

6 higher-welfare Cumberland or veggie sausages
olive oil
800 g potatoes
2 heaped teaspoons wholegrain mustard
2 large carrots
2 leeks
3 tablespoons HP sauce
2 x 400 g tins of mixed beans
1 x 400 g tin of quality plum tomatoes

Steps:

  • Place the sausages in a large non-stick casserole pan on a medium-high heat with 1 tablespoon of olive oil and brown for 10 minutes, turning regularly, then remove to a plate, leaving the pan on the heat. Meanwhile, peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, then drain and leave to steam dry. Mash well with half the mustard, then season to perfection. Trim, wash and chop the carrots and leeks into 2cm chunks. Stir into the fat in the pan and cook for 15 minutes, or until softened, stirring regularly, and adding a splash of water, if needed. Stir the HP sauce and remaining mustard into the veg, then pour in the beans, juice and all. Add the tomatoes, breaking them up with the spoon, then stir in 1 tin’s worth of water. Bring to the boil and cook for another 10 minutes, then season to perfection. Preheat the grill to high. Score the sausages at ½cm intervals and sit them cut side up in the stew. As soon as the mash is cool enough to handle, divide it into four compact balls, push them into the stew and brush with 2 tablespoons of oil. Grill on the top shelf of the oven for 15 minutes, or until golden and bubbling.

Nutrition Facts : Calories 673 calories, FatContent 29.7 g fat, SaturatedFatContent 7.7 g saturated fat, ProteinContent 30.8 g protein, CarbohydrateContent 68.8 g carbohydrate, SugarContent 12.2 g sugar, SodiumContent 1.8 g salt, FiberContent 15.3 g fibre

PERFECT GREEN BEAN CASSEROLE RECIPE | DEL MONTE RECIPES



Perfect Green Bean Casserole Recipe | Del Monte Recipes image

Set the standard at your next get together with this perfect savory green bean casserole recipe! Learning how to make green bean casserole has never been so easy! The can’t-be-skipped holiday veggie side can be made any time of year! Use your favorite cut of canned green beans for a tasty dish every time.

Provided by Del Monte

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Steps:

  • Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt. casserole. Bake at 350° F, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions. Bake 5 minutes longer or until onions are golden brown.

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