DAYBREAK BRUNCH RECIPES

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DAYBREAK PARFAITS | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 6 1 parfait each

Number Of Ingredients 4

1 qt. of nonfat vanilla yogurt
1 c. of Hy-Vee Cinni-Mini Crunch cereal
2 c. of cut-up fresh fruit or berries (kiwi, strawberries, raspberries, etc.)
0 Shredded coconut, optional

Steps:

  • 1. Layer yogurt, Hy-Vee Cini-Mini Crunch and fruit in 6 dessert glasses. Top each with a small amount of Hy-Vee Cini-Mini Crunch and a sprinkle of coconut if desired.
  • 2. Serve immediately or cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 130, FatContent 1g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 120mg, CarbohydrateContent 26g, FiberContent 3g, SugarContent 15g, ProteinContent 6g

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