APPLESAUCE PIE RECIPE | ALLRECIPES
Found this one in an old family cookbook!
Provided by Jessica Brancato-Montanaro
Categories Desserts Pies Vintage Pie Recipes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 8-inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
- Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.
Nutrition Facts : Calories 346.4 calories, CarbohydrateContent 51.3 g, CholesterolContent 79.3 mg, FatContent 13.2 g, FiberContent 1 g, ProteinContent 7.4 g, SaturatedFatContent 4.8 g, SodiumContent 251.1 mg, SugarContent 43.1 g
CINNAMON SAUCE FOR APPLE PIE RECIPE - FOOD.COM
Cinnamon with apple pie is as American as the pie itself. When my mom makes an apple pie or cobbler, this sauce is like the ice cream--you're SUPPOSED to have this with it at my house. My pop can take it or leave it, but if I had to choose the ice cream or this, buh-bye ice cream!! I can eat this with a spoon, straight from the saucepot. Did I mention I'm a sauce freak?? LOL! Sometimes, I make it just to eat and I always have everything on hand. It's also good on vanilla ice cream, but I prefer the pie. I have been known to request this just because. GOTTA LOVE SAUCES of ANY KIND!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar and flour in a small bowl.
- In a small saucepan, stir together the sugar mix into the milk. Cook until thick.
- Remove from heat and add the vanilla, butter, and cinnamon.
- Use as desired. Leftovers keep well, covered, in the refrigerator. When reheating in the microwave, do it very low and very slow, stirring frequently to prevent clumping and curdling.
Nutrition Facts : Calories 531, FatContent 10.3, SaturatedFatContent 6.4, CholesterolContent 32.4, SodiumContent 100.8, CarbohydrateContent 108.7, FiberContent 0.1, SugarContent 100, ProteinContent 4.5
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