APPLE PIE SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

APPLESAUCE PIE RECIPE | ALLRECIPES



Applesauce Pie Recipe | Allrecipes image

Found this one in an old family cookbook!

Provided by Jessica Brancato-Montanaro

Categories     Desserts    Pies    Vintage Pie Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 8-inch pie

Number Of Ingredients 6

1 (8 inch) prepared graham cracker crust
1 cup sweetened condensed milk
1 cup applesauce
2 teaspoons apple juice
¼ teaspoon ground cinnamon, or to taste
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
  • Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.

Nutrition Facts : Calories 346.4 calories, CarbohydrateContent 51.3 g, CholesterolContent 79.3 mg, FatContent 13.2 g, FiberContent 1 g, ProteinContent 7.4 g, SaturatedFatContent 4.8 g, SodiumContent 251.1 mg, SugarContent 43.1 g

CINNAMON SAUCE FOR APPLE PIE RECIPE - FOOD.COM



Cinnamon Sauce for Apple Pie Recipe - Food.com image

Cinnamon with apple pie is as American as the pie itself. When my mom makes an apple pie or cobbler, this sauce is like the ice cream--you're SUPPOSED to have this with it at my house. My pop can take it or leave it, but if I had to choose the ice cream or this, buh-bye ice cream!! I can eat this with a spoon, straight from the saucepot. Did I mention I'm a sauce freak?? LOL! Sometimes, I make it just to eat and I always have everything on hand. It's also good on vanilla ice cream, but I prefer the pie. I have been known to request this just because. GOTTA LOVE SAUCES of ANY KIND!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 6

1 cup white sugar
1 cup milk
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon flour
1/8 teaspoon vanilla
cinnamon, to taste

Steps:

  • Combine the sugar and flour in a small bowl.
  • In a small saucepan, stir together the sugar mix into the milk. Cook until thick.
  • Remove from heat and add the vanilla, butter, and cinnamon.
  • Use as desired. Leftovers keep well, covered, in the refrigerator. When reheating in the microwave, do it very low and very slow, stirring frequently to prevent clumping and curdling.

Nutrition Facts : Calories 531, FatContent 10.3, SaturatedFatContent 6.4, CholesterolContent 32.4, SodiumContent 100.8, CarbohydrateContent 108.7, FiberContent 0.1, SugarContent 100, ProteinContent 4.5

More about "apple pie sauce recipes"

APPLE PIE SAUCE | JUST A PINCH RECIPES
this is so easy when you want to make apple crisp or apple pie. Got this recipie from a friend.
From justapinch.com
Reviews 5
Category Pies
  • This syrup can be used when making apple pie or apple crisp. Just pour over the apples and add the top crust for pie. For apple crisp fill a pan with diced apples. Pour syrup over top of apples then add a mixture of brown sugar and oatmeal on top and bake.
See details


APPLESAUCE PIE RECIPE - FOOD.COM
Make and share this Applesauce Pie recipe from Food.com.
From food.com
Total Time 1 hours 5 minutes
Calories 245.4 per serving
  • Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set.
See details


APPLE CRUNCH PIE WITH VANILLA SAUCE RECIPE | ALLRECIPES
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 881 calories per serving
  • While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.
See details


GOLDEN APPLE PIE WITH RUM SAUCE RECIPE - FOOD.COM
Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 733.3 per serving
  • Serve warm with pie.
See details


APPLE PIE SAUCE | JUST A PINCH RECIPES
this is so easy when you want to make apple crisp or apple pie. Got this recipie from a friend.
From justapinch.com
Reviews 5
Category Pies
  • This syrup can be used when making apple pie or apple crisp. Just pour over the apples and add the top crust for pie. For apple crisp fill a pan with diced apples. Pour syrup over top of apples then add a mixture of brown sugar and oatmeal on top and bake.
See details


APPLE PIE SAUCE FOR CANNING RECIPE - FOOD.COM
This recipe is adapted from Bernardin Complete Book of Home Canning. I can this in small 1/2 cup jars for my kids' snacks. I still use 20 minutes processing time. Prep and Cooking Times are estimates, please follow recipe times. Recipe written in assumption you know how to safely can foods. Processing time is based on sea level, please adjust for your altitude.
From food.com
Total Time 1 hours 25 minutes
Calories 1006.1 per serving
  • I can this recipe in 36 1/2 cup jars, still at 20 minutes processing.
See details


APPLE CRUNCH PIE WITH VANILLA SAUCE RECIPE | ALLRECIPES
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 881 calories per serving
  • While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.
See details


APPLE PIE CRANBERRY SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category side-dish
  • In a large saucepan, combine all of the ingredients with 1 cup water. Bring to a boil over high heat then reduce the heat to simmer, stirring occasionally, just until the cranberries burst, about 8 minutes. Transfer to a bowl and cool to room temperature.
See details


ARKANSAS BLACK APPLE PIE WITH CARAMEL SAUCE RECIPE ...
The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. What makes it so special? The fragrant, tart, and tasty apple ripens to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Keep an eye out for these beautiful apples for your Thanksgiving pie. The Arkansas Black Apple Pie just needs a drizzle of Caramel Sauce and a scoop of ice cream to make your night perfect.
From southernliving.com
Total Time 7 hours 0 minutes
Category Pies
  • Bake in preheated oven 15 minutes. Reduce oven temperature to 350°F. Loosely cover pie with aluminum foil. Bake at 350°F until crust is golden brown, apples are tender, and juices are bubbly, 1 hour to 1 hour and 10 minutes, removing foil for the last 10 minutes of baking to finish browning crust. Transfer pie to a wire rack, and cool completely, about 3 hours. Serve pie with Caramel Sauce and, if desired, ice cream.
See details


APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
  • Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
See details


APPLE PIE RECIPE - NYT COOKING
In 2013, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. “Apple pies that have crunchy, raw apples in them are a pet peeve of mine,” Ms. Baldwin said. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. Cook these soft with a splash of acid (like lemon juice or cider vinegar) and a hint of cinnamon and allspice, then add some starch to thicken the whole. Allow the mixture to cool completely before using it in the pie. (For everything you need to know to make the perfect pie crust, visit our pie guide.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 310 per serving
  • Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. Continue to cook until the interior is bubbling and the crust is golden brown, about 30 to 40 minutes more. Remove and allow to cool on a windowsill or kitchen rack, about two hours.
See details


CRANBERRY APPLE PIE II RECIPE | ALLRECIPES
Great dessert for Thanksgiving.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Desserts, Pies, Fruit Pies, Cranberry Pie Recipes
Calories 434.5 calories per serving
  • Bake for 1 hour, or until the crust is golden brown and the filling bubbly.
See details


PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
  • Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
See details


VANILLA SAUCE FOR APPLE PIE RECIPES
SAUCE: Bring water to a boil in a small saucepan. Combine sugar and cornstarch, blend well. Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened. Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted.
From tfrecipes.com
See details


VANILLA SAUCE FOR APPLE PIE - EASY HOME MEALS
Recipe DirectionsSave Recipe. Bring all ingredients, except yolks, to a boil in a medium saucepan. Reduce heat and simmer for 10 minutes. In a bowl, whisk egg yolks until foamy. Stir yolks into sauce mixture and continue to heat until foam starts to appear around edge of pan. Remove from heat and cool to room temperature.
From easyhomemeals.com
See details


"HOT APPLE PIE" - INSANE IN THE BRINE
Oct 10, 2019 · 1.) Remove the lid and pour out the brine into a 2- or 4-cup measuring cup. Retain until later. Discard the cinnamon stick (or boil with the sauce later for a stronger cinnamon flavor) 2.) In the blender, combine the fermented peppers and apples, spices and ginger, sugar, applesauce and cider, and any of the other optional items.
From insaneinthebrine.com
See details


THE BEST CLASSIC APPLE PIE - MEL'S KITCHEN CAFE
Oct 27, 2021 · The Famed Apple Pie Sauce. The sauce for this apple pie is the key to all successful deliciousness. Butter and flour are cooked together in a simple roux before adding: water; brown sugar; granulated sugar; As it simmers for just a minute or so longer, it forms a magical, caramel sauce that not only sweetens the pie, but thickens it perfectly ...
From melskitchencafe.com
See details


CINNAMON APPLE PIE WITH CARAMEL PECAN SAUCE RECIPE FROM ...
Jan 19, 2022 · Caramel Apple Pecan Pie Recipe. Spread caramel topping onto bottom of crust. fill with apple mixture. drizzle with butter. for streusel topping, mix flour and sugar. cut in butter until crumbly; stir in pecans. sprinkle over filling. bake on a lower oven rack until filling is bubbly, 65 75 minutes. drizzle with caramel topping. cool on a wire rack.
From musicaccoustic.com
See details


APPLE CRUMB PIE WITH BUTTER RUM SAUCE | IMPERIAL SUGAR
Directions. Preheat oven to 375°F. 1. Prepare or thaw a 9-inch pie crust and place on an aluminum foil lined cookie tray for easy clean up after baking. Set aside. 2. In a large bowl, combine sugar, lemon juice, vanilla, cinnamon, and salt. 3. Peel apples one at a time. Quarter apples and cut each quarter in 5-6 slices.
From imperialsugar.com
See details