WALNUT CARAMEL CAKE RECIPES

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WALNUT CARAMEL CAKE RECIPE: HOW TO MAKE IT



Walnut Caramel Cake Recipe: How to Make It image

"I once enjoyed a nutty chocolate-caramel cake at a teahouse," writes Deanna Richter. "I eventually happened upon a similar recipe that dresses up a boxed cake mix." The Elmore, Minnesota baker says the moist cake is a hit, especially with chocolate lovers, whenever she serves it.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12-15 servings.

Number Of Ingredients 6

1 package German chocolate cake mix (regular size)
1 package (14 ounces) caramels
3/4 cup butter, cubed
3 tablespoons milk
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18 minutes. Meanwhile, in a large saucepan, combine the caramels, butter and milk. Cook and stir over medium-low heat until melted. Pour over warm cake., Sprinkle with the walnuts and chocolate chips. Pour the remaining batter over chips. Bake 35-40 minutes longer or until cake is set and pulls away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

WALNUT CAKE WITH CARAMEL WHIPPED CREAM | BETTER HOMES ...



Walnut Cake with Caramel Whipped Cream | Better Homes ... image

As far as fall desserts go, this one really takes the cake. If you really want to go all out, make your own caramel whipped cream and sauce for this fall cake recipe.

Provided by Better Homes & Gardens

Prep Time 25 minutes

Number Of Ingredients 9

1 cup walnut halves or pieces
¾ cup unbleached all-purpose flour
1 cup sugar
1 medium orange
¼ teaspoon salt
7 eggs, separated
½ teaspoon cream of tartar
1 Caramel Whipped Cream (recipe below)
1 Simple Caramel Sauce (recipe below)

Steps:

Nutrition Facts : Calories 541 calories, CarbohydrateContent 62 g, CholesterolContent 171 mg, FatContent 31 g, FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 10 g, SodiumContent 152 mg, SugarContent 52 g

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