CHEESE BURGER CHEESE BURGER RECIPES

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BURGER RECIPES - BBC GOOD FOOD



Burger recipes - BBC Good Food image

Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.

Provided by Good Food team

Number Of Ingredients 1

BEST CLASSIC CHEESEBURGER RECIPE - HOW TO MAKE A CHEES…



Best Classic Cheeseburger Recipe - How to Make a Chees… image

Whether grilled or seared, this classic cheeseburger recipe is a quick 16-minute meal that's perfect for summer. They're juicy, melty, and delicious!

Provided by Kara Zauberman and Erin Merhar

Categories     grilled    main dish    meat

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1 lb. ground beef (80/20)
1 lb. ground sirloin (90/10)
1 tbsp. Worcestershire sauce
1 tsp. kosher salt
1 tsp. ground black pepper
1 tbsp. vegetable oil
4 toasted hamburger buns
Optional toppings: American cheese, shredded iceburg lettuce, sliced tomato, sliced red onion, dill pickle slices, ketchup, mustard, and mayonnaise

Steps:

  • Combine the ground beef, ground sirloin, Worcestershire sauce, salt, and pepper in a large bowl. Gently mix the beef mixture to thoroughly combine with the seasoning. Divide the mixture into 4 even portions, about 8 ounces each. Pat each portion into a ball (but not too tightly), then press into one-inch thick patties.
  • On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 3 to 4 minutes until golden and crusty. Flip and cook the other side until the internal temperature of the burger reaches 135˚ (for medium doneness), about 3 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt.
  • Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425˚. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 3 to 4 minutes per side, covered, or until the internal temperature reads 135˚ (for medium doneness). If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt.
  • Serve immediately on toasted buns with whatever toppings you like!

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