CHICKEN BASIL CREAM SAUCE RECIPES

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CHICKEN WITH BASIL CREAM SAUCE RECIPE - FOOD.COM



Chicken with Basil Cream Sauce Recipe - Food.com image

This is a recipe I found in an advertisement and jotted some additions to before making. I like to serve it with a pilaf and green beans almondine.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup milk
1/4 cup dry breadcrumbs
1/4 teaspoon garlic powder
4 boneless skinless chicken breasts
3 tablespoons butter
1 tablespoon olive oil
1/2 cup chicken broth
1 cup heavy cream
1 (4 ounce) jar diced pimentos, drained
1/2 cup freshly grated parmesan cheese
1/4 cup minced fresh basil
1/8 teaspoon pepper
1 dash salt
1 teaspoon cornstarch

Steps:

  • Preheat oven to 350 degrees.
  • Place milk in a shallow bowl.
  • Place the bread crumbs and garlic powder in another shallow bowl.
  • Dip the chicken in the milk, then coat the chicken well with the bread crumbs.
  • Place the butter and olive oil in a skillet and heat till butter melts over medium heat.
  • Brown the chicken over medium heat in the butter and olive oil mixture.
  • Keep chicken warm in preheated oven.
  • Add broth to skillet and bring to a boil over medium heat, scraping up the browned bits from skillet.
  • Stir in cream and pimentos, boil and stir for 1 minute.
  • Reduce heat and while stirring constantly add the cheese, basil, salt and pepper.
  • Cook until heated through.
  • Mix cornstarch with a bit of water and stir into sauce if sauce needs thickening.
  • Place chicken on platter, and pour sauce over chicken before serving.

Nutrition Facts : Calories 546.9, FatContent 40.3, SaturatedFatContent 22.7, CholesterolContent 186, SodiumContent 547.1, CarbohydrateContent 10.2, FiberContent 1, SugarContent 1.6, ProteinContent 35.8

BASIL CREAM CHICKEN RECIPE - FOOD.COM



Basil Cream Chicken Recipe - Food.com image

This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

Total Time 19 minutes

Prep Time 12 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 12

hot cooked and drained fettuccine
1 lb boneless skinless chicken breast, cubed
1 cup minced onion
3/4 lb fresh mushrooms, sliced
2 tablespoons oil
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 tablespoon chicken bouillon
1 cup whipping cream
2 tablespoons minced fresh basil
1/4 teaspoon pepper

Steps:

  • Saute chicken, onions, and mushrooms in oil for 4 minutes.
  • In lg saucepan, melt butter; stir in flour until smooth.
  • Add chicken broth, boullion and cream.
  • Stir in basil and pepper.
  • Bring to a boil; cook and stir for 2 minutes.
  • Combine with the chicken mixture.
  • Serve over fettuccini.

Nutrition Facts : Calories 547.6, FatContent 41.5, SaturatedFatContent 21, CholesterolContent 177.1, SodiumContent 624.8, CarbohydrateContent 13.3, FiberContent 1.8, SugarContent 3.8, ProteinContent 31.6

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