COWBOY CHICKEN REVIEWS RECIPES
CHICKEN DRUMSTICK RECIPES - BBC GOOD FOOD
Affordable, versatile and full of flavour - this meat cut wins on all fronts.
Provided by Good Food team
Number Of Ingredients 1
COWBOY CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New York
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 714 calories, FatContent 38g fat (15g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 1675mg sodium, CarbohydrateContent 56g carbohydrate (9g sugars, FiberContent 6g fiber), ProteinContent 37g protein.
More about "cowboy chicken reviews recipes"
COWBOY CALICO BEANS RECIPE: HOW TO MAKE IT
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 30 minutes
Category Side Dishes
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 30 minutes
Category Side Dishes
Calories 326 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low 4-5 hours or until heated through.
See details
COWBOY CAVIAR RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
- Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.
See details
COWBOY CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New York
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 714 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 714 calories per serving
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
See details
COWBOY CALICO BEANS RECIPE: HOW TO MAKE IT
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 30 minutes
Category Side Dishes
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 30 minutes
Category Side Dishes
Calories 326 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low 4-5 hours or until heated through.
See details
COWBOY CAVIAR RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
- Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.
See details
HOW TO COOK A COWBOY STEAK - NO RECIPE REQUIRED
These steaks are massive bone-in ribeyes, but the techniques needed to get a perfect steak are still super easy.
From noreciperequired.com
Reviews 2.7
Total Time 120 minutes
From noreciperequired.com
Reviews 2.7
Total Time 120 minutes
- I love a good steak. And since more is (nearly) always better, Cowboy steaks are near heaven. The cowboy steak is a bone-in ribeye steak. And the ribeye is often called the chef's steak - as it's super rich in flavor, from all the marbling that runs through it, and can be as tender as a filet mignon. The fat on the outside, renders and get crunchy providing a greater texture contrast. It's simply superb. Most cowboy steaks are absolutely massive and at times have actually been confused with dinosaur ribs. The one I cooked here was North of 2 3/4 lbs and I fed 3 adults and 3 kids with it. The a perfectly cooked cowboy steak, just like every other steak has a crusty, charred, well seasoned exterior and a tender juicy center, cooked to the desired doneness - in my case that's medium rare or about 125 degrees. And the cooking techniques needed to get that perfect cowboy steak are also the same as just about any other cut - we just need to adjust the cooking times times a bit. Admittedly, there are a couple different ways to get to that desired perfect steak...here I'm going to explain the most common; searing the exterior and then oven roasting until the center is cooked just right. You can see the rich marbling in the cowboy steak, which gives it a ton of flavor. I generally don't to a sauce with the Cowboy steak, as the fat content is plenty rich. But I do like to do a quick dry rub on the steak - brown sugar and a few spices are a sure hit. Give it a try and let me know how it goes in the comments. How to Cook a Cowboy Steak I love to put a rub on my cowboy steaks - and you can use just about any kind. Store bought rubs are great, but they are also easy to make on your own. You can make a good simple rub with brown sugar, salt, pepper, cumin, paprika If you use one, coat the steak liberally on all sides and allow it to sit in the fridge for 30 minutes, to up to 5 hours About 45 minutes before cooking, take the steak of the fridge and allow it to come up to room temp If there's no rub on it yet, very liberally with salt and pepper about 20 minutes before cooking (remember your seasoning a giant piece of meat - don't be skimpy) Preheat your oven to 425 - 450 degrees Also heat your grill, or a large, heavy-gauge, oven proof pan, until it's very hot Lightly oil the steak with a high temp oil (olive oil is ok if that's all you have) If using the grill, you need to watch out for flare ups. There is a lot of fat on this cut, and as it melts, the flames are likely to rise. Keep part of the grill turn off/absent of coals, so you can move the steak if needed; and make sure to keep an eye on things. Lay the steak down on the grill or pan. You should get a loud sizzle - which is the outside started to caramelize Leave the steak alone to allow it to char (if the grill flares up, move the grill to a cooler spot until flames subside) Let it cook for 4 - 5 minutes then turn the steak over to sear the other side; again no need to touch, unless the grill is flaring up Once seared, the steak is tasty on the outside, but still raw in the middle; so we move it into the pre-heated oven to finish cooking I LOVE to use a meat thermometer that can stay in the steak in the oven, and provide a temp reading to a unit outside the oven. Steaks this thick can be hard to time, and that kind of thermometer gives you a really simple way to time the meat. I like to cook the steak to medium rare, about 125 - 130 degrees. But for a steak this large, you need to factor in carry over temp - a very important factor. If you take the steak out of the oven when it hits 125, it's going to keep cooking to probably 140 - giving you a medium steak. All large piece of meat, will continue to rise in temp even after it's out of the oven. So to get it to 125, we actually need to take the steak out with the thermometer shows about 115 If you don't have a thermometer, it should take about 7 minutes in the oven, per lbs of steak. So I would leave a 2 lbs cowboy steak in the oven for 14 minutes. Go about 20 for medium, and 25 for well done When you take the steak out, it's important to let it rest for about 10 minutes before cutting into it. Resting allows the juices to settle down a bit, so they stay in the meat, instead of pouring onto the plate when cut For serving, I like to cut the steak off the bone, then slice it into about 1/2 in pieces, that I re-align them with the bone. You can slather on some melted butter & herds and bit of finishing salt, and you'll have one of the best steaks ever.
See details
CAMPING RECIPES - BBC GOOD FOOD
From smoky breakfast beans to marshmallow skewers, these easy one-pots, salads, snacks and desserts are perfect for cooking on a campfire, camping stove or making ahead.
From bbcgoodfood.com
From bbcgoodfood.com
See details
COWBOY CAVIAR RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
- Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.
See details
HOW TO COOK A COWBOY STEAK - NO RECIPE REQUIRED
These steaks are massive bone-in ribeyes, but the techniques needed to get a perfect steak are still super easy.
From noreciperequired.com
Reviews 2.7
Total Time 120 minutes
From noreciperequired.com
Reviews 2.7
Total Time 120 minutes
- I love a good steak. And since more is (nearly) always better, Cowboy steaks are near heaven. The cowboy steak is a bone-in ribeye steak. And the ribeye is often called the chef's steak - as it's super rich in flavor, from all the marbling that runs through it, and can be as tender as a filet mignon. The fat on the outside, renders and get crunchy providing a greater texture contrast. It's simply superb. Most cowboy steaks are absolutely massive and at times have actually been confused with dinosaur ribs. The one I cooked here was North of 2 3/4 lbs and I fed 3 adults and 3 kids with it. The a perfectly cooked cowboy steak, just like every other steak has a crusty, charred, well seasoned exterior and a tender juicy center, cooked to the desired doneness - in my case that's medium rare or about 125 degrees. And the cooking techniques needed to get that perfect cowboy steak are also the same as just about any other cut - we just need to adjust the cooking times times a bit. Admittedly, there are a couple different ways to get to that desired perfect steak...here I'm going to explain the most common; searing the exterior and then oven roasting until the center is cooked just right. You can see the rich marbling in the cowboy steak, which gives it a ton of flavor. I generally don't to a sauce with the Cowboy steak, as the fat content is plenty rich. But I do like to do a quick dry rub on the steak - brown sugar and a few spices are a sure hit. Give it a try and let me know how it goes in the comments. How to Cook a Cowboy Steak I love to put a rub on my cowboy steaks - and you can use just about any kind. Store bought rubs are great, but they are also easy to make on your own. You can make a good simple rub with brown sugar, salt, pepper, cumin, paprika If you use one, coat the steak liberally on all sides and allow it to sit in the fridge for 30 minutes, to up to 5 hours About 45 minutes before cooking, take the steak of the fridge and allow it to come up to room temp If there's no rub on it yet, very liberally with salt and pepper about 20 minutes before cooking (remember your seasoning a giant piece of meat - don't be skimpy) Preheat your oven to 425 - 450 degrees Also heat your grill, or a large, heavy-gauge, oven proof pan, until it's very hot Lightly oil the steak with a high temp oil (olive oil is ok if that's all you have) If using the grill, you need to watch out for flare ups. There is a lot of fat on this cut, and as it melts, the flames are likely to rise. Keep part of the grill turn off/absent of coals, so you can move the steak if needed; and make sure to keep an eye on things. Lay the steak down on the grill or pan. You should get a loud sizzle - which is the outside started to caramelize Leave the steak alone to allow it to char (if the grill flares up, move the grill to a cooler spot until flames subside) Let it cook for 4 - 5 minutes then turn the steak over to sear the other side; again no need to touch, unless the grill is flaring up Once seared, the steak is tasty on the outside, but still raw in the middle; so we move it into the pre-heated oven to finish cooking I LOVE to use a meat thermometer that can stay in the steak in the oven, and provide a temp reading to a unit outside the oven. Steaks this thick can be hard to time, and that kind of thermometer gives you a really simple way to time the meat. I like to cook the steak to medium rare, about 125 - 130 degrees. But for a steak this large, you need to factor in carry over temp - a very important factor. If you take the steak out of the oven when it hits 125, it's going to keep cooking to probably 140 - giving you a medium steak. All large piece of meat, will continue to rise in temp even after it's out of the oven. So to get it to 125, we actually need to take the steak out with the thermometer shows about 115 If you don't have a thermometer, it should take about 7 minutes in the oven, per lbs of steak. So I would leave a 2 lbs cowboy steak in the oven for 14 minutes. Go about 20 for medium, and 25 for well done When you take the steak out, it's important to let it rest for about 10 minutes before cutting into it. Resting allows the juices to settle down a bit, so they stay in the meat, instead of pouring onto the plate when cut For serving, I like to cut the steak off the bone, then slice it into about 1/2 in pieces, that I re-align them with the bone. You can slather on some melted butter & herds and bit of finishing salt, and you'll have one of the best steaks ever.
See details
CAMPING RECIPES - BBC GOOD FOOD
From smoky breakfast beans to marshmallow skewers, these easy one-pots, salads, snacks and desserts are perfect for cooking on a campfire, camping stove or making ahead.
From bbcgoodfood.com
From bbcgoodfood.com
See details
COWBOY CASSEROLE RECIPE | ALLRECIPES
What's not to love about chicken foil packets? The simple method is incredibly versatile, perfect for beginners, and makes cleanup a breeze. Whether you're looking to make a quick meal in the oven, on the grill, or over an open campfire, you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes…
From allrecipes.com
From allrecipes.com
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COWBOY CAVIAR RECIPE | ALLRECIPES
Of all the cowboy caviar-type recipes here on allrecipes, I've found this one best suits my tastes and it's a huge hit at our church dinners. Pastor can't get enough :) I make it exactly as posted, …
From allrecipes.com
From allrecipes.com
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23 OLD WEST COWBOY FOOD RECIPES - RECIPELION.COM
From homemade guacamole to black bean quesadillas, this list of hearty, cowboy-inspired party food is great for feeding a hungry crowd or for some pre-dinner starters. We love these cowboy appetizer recipes …
From recipelion.com
From recipelion.com
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THE PIONEER WOMAN'S BEST COWBOY FOOD RECIPES | THE PI…
The Pioneer Woman's Best Cowboy Food Recipes You don't have to live on a ranch to enjoy Ree Drummond's stick-to-your-ribs dishes. Learn her secrets to making these hearty favorites.
From foodnetwork.com
From foodnetwork.com
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20+ EASY CHICKEN RECIPES THAT TAKE 15 MINUTES OR LESS ...
Jan 31, 2022 · The key to making healthy and delicious quick chicken recipes is to embrace shortcuts. ... Be sure to try out this cowboy caviar chicken recipe which can be made in a blink of an eye. This dish doesn't have any actual caviar in it, but instead features rotisserie chicken …
From eatthis.com
From eatthis.com
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COWBOY BUTTER SAUCE RECIPE – HOW TO MAKE ... - EATWELL101
Jul 31, 2021 · To make the cowboy butter sauce recipe: In a small bowl, combine melted butter, lemon juice, garlic, mustard, cayenne, and paprika. Whisk the sauce to combine. 2. Stir in parsley, chives, crushed red pepper flakes, and thyme and season with salt and pepper. 3. Serve the cowboy butter sauce with grilled meats, like steak or chicken …
From eatwell101.com
From eatwell101.com
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20+ EASY CHICKEN RECIPES THAT TAKE 15 MINUTES OR LESS ...
Jan 31, 2022 · The key to making healthy and delicious quick chicken recipes is to embrace shortcuts. ... Be sure to try out this cowboy caviar chicken recipe which can be made in a blink of an eye. This dish doesn't have any actual caviar in it, but instead features rotisserie chicken …
From eatthis.com
From eatthis.com
See details
COWBOY BUTTER SAUCE RECIPE – HOW TO MAKE ... - EATWELL101
Jul 31, 2021 · To make the cowboy butter sauce recipe: In a small bowl, combine melted butter, lemon juice, garlic, mustard, cayenne, and paprika. Whisk the sauce to combine. 2. Stir in parsley, chives, crushed red pepper flakes, and thyme and season with salt and pepper. 3. Serve the cowboy butter sauce with grilled meats, like steak or chicken …
From eatwell101.com
From eatwell101.com
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HEARTY COWBOY SOUP {30 MINUTE MEAL} - LEFTOVERS THEN BREAKFAST
Feb 12, 2022 · Hearty Cowboy Soup is a HEARTY, AFFORDABLE, bowl of comfort food full of HEALTHY veggies, CREAMY beans, WARM broth, and LEAN ground beef. Perfect for casual weeknight …
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
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CANDIED JALAPENOS (HOMEMADE COWBOY CANDY) - THE CHUNKY …
Jun 23, 2020 · Nachos, pulled pork/chicken, burgers, sandwiches, chopped up on hot dogs, in potato/macaroni salads, in egg salad, on a cracker or bagel with some cream …
From thechunkychef.com
From thechunkychef.com
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HEARTY COWBOY SOUP {30 MINUTE MEAL} - LEFTOVERS THEN BREAKFAST
Feb 12, 2022 · Hearty Cowboy Soup is a HEARTY, AFFORDABLE, bowl of comfort food full of HEALTHY veggies, CREAMY beans, WARM broth, and LEAN ground beef. Perfect for casual weeknight …
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
See details
CANDIED JALAPENOS (HOMEMADE COWBOY CANDY) - THE CHUNKY …
Jun 23, 2020 · Nachos, pulled pork/chicken, burgers, sandwiches, chopped up on hot dogs, in potato/macaroni salads, in egg salad, on a cracker or bagel with some cream …
From thechunkychef.com
From thechunkychef.com
See details
