MEXICAN CHICKEN DIP WITH CREAM CHEESE RECIPES
CHICKEN MEXICAN DIP - SUPER EASY! RECIPE - FOOD.COM
This dip is fantastic and is always a hit at parties! The best part - it is super easy and done in a matter of minutes with very little prep work. Before anyone comments that this is not really a cooking recipe, please trust that I know this is just mixing things together, not really cooking. When you are crunched for time and need something quick, this is a great dip. If you would like to spend hours in the kitchen making "artisan" fare, then choose another recipe! :)
Total Time 5 minutes
Prep Time 5 minutes
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
- When it is hot, shred the chicken with two forks.
- Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
- Stir in the salsa.
- Stir in the cheese.
- Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.
- You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.
- This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.
Nutrition Facts : Calories 203.5, FatContent 17.6, SaturatedFatContent 10.2, CholesterolContent 53.7, SodiumContent 562.5, CarbohydrateContent 5.8, FiberContent 0.7, SugarContent 2.5, ProteinContent 6.6
CHEESY CHICKEN DIP RECIPE | ALLRECIPES
This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.
Provided by AshleyNicole
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
- Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 53.4 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 12.2 g, SaturatedFatContent 7.4 g, SodiumContent 536.4 mg, SugarContent 0.8 g
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