RECIPES WITH ITALIAN SQUASH RECIPES

Name: Italian Squash Casserole
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 14 servings (3/4 cup each).
Ingredients: 1 whole garlic bulb; 2 tablespoons olive oil, divided; 1 medium butternut squash (about 3-1/2 pounds), cut into 1-inch cubes; 2 large sweet red peppers, cut into 1-inch pieces; 1 large red onion, cut into wedges; 2 medium tomatoes, cut into wedges; 1/4 cup dry bread crumbs; 3 tablespoons minced fresh parsley; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup grated Parmesan cheese

ITALIAN SQUASH CASSEROLE RECIPE: HOW TO MAKE IT

Italian Squash Casserole Recipe: How to Make It image

You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma from the oven will lure everyone in the house to the kitchen.—Paul VanSavage, Binghamton, NY

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 14 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

1 whole garlic bulb
2 tablespoons olive oil, divided
1 medium butternut squash (about 3-1/2 pounds), cut into 1-inch cubes
2 large sweet red peppers, cut into 1-inch pieces
1 large red onion, cut into wedges
2 medium tomatoes, cut into wedges
1/4 cup dry bread crumbs
3 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Reduce heat to 400°. Cool garlic for 10 minutes. Squeeze softened garlic into a bowl and mash., Meanwhile, in a large skillet, saute squash in 1 tablespoon oil until golden brown; transfer to a large bowl. In the same skillet, saute peppers and onion in remaining oil until crisp-tender. Add to squash., Stir in the tomatoes, garlic, bread crumbs, parsley, rosemary, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese. Bake, uncovered, for 30-40 minutes or until squash is tender.

Nutrition Facts : Calories 99 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

BEST ITALIAN SPAGHETTI SQUASH RECIPE - HOW TO MAKE ITALIAN SP…

Best Italian Spaghetti Squash Recipe - How to Make Italian Sp… image

Looking for stuffed spaghetti squash recipes? This Tuscan Spaghetti Squash from Delish.com is incredible.

Provided by DELISH.COM

Categories gluten-free dinner

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

Ingredients

2 large spaghetti squash, halved
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1/2 lb. Italian sausage, casings removed
1/2 c. tomato sauce
1 c. shredded mozzarella

Steps:

Preheat oven to 400°. On a large baking sheet, rub insides of spaghetti squash with olive oil and season generously with salt and pepper.
Bake until tender, 55 minutes to 1 hour. Remove from oven and heat broiler.
Once cool enough to handle, shred spaghetti squash with a fork.
Meanwhile, in a large skillet over medium-high heat, cook sausage until browned.
Divide tomato sauce and sausage among halves and top with cheese.
Broil until cheese is browned and squash warmed through, 4 to 5 minutes. Serve hot.

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