ANDALOUSE SAUCE RECIPES

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ANDALOUSE FRENCH FRY / BURGER SAUCE RECIPE - FOOD.COM



Andalouse French Fry / Burger Sauce Recipe - Food.com image

This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it so much I've started keeping a jar in my fridge at all times. A good tip to finely blend all ingredients is to (carefully) use a cheese grater on the vegetables, that way you're using more of the juice from the vegetables.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
2 tablespoons tomato paste
2 tablespoons finely chopped onions
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped red bell pepper
1 tablespoon fresh lemon juice
1/4 teaspoon salt

Steps:

  • Make sauce:.
  • Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving.

Nutrition Facts : Calories 319.7, FatContent 26.2, SaturatedFatContent 3.9, CholesterolContent 20.4, SodiumContent 835.7, CarbohydrateContent 22.2, FiberContent 0.7, SugarContent 6.9, ProteinContent 1.3

BELGIAN FRIES WITH SAUCE ANDALOUSE RECIPE | EPICURIOUS



Belgian Fries with Sauce Andalouse Recipe | Epicurious image

Provided by EPICURIOUS.COM

Total Time 1 1/2 hr

Cook Time 1 hr

Yield Makes 4 to 6 servings

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons tomato paste
2 tablespoons finely chopped onion
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped red bell pepper
1 tablespoon fresh lemon juice
1/4 teaspoon salt
4 to 6 cups vegetable oil for deep-frying
3 lb russet (baking) potatoes (5 or 6)
a deep-fat thermometer

Steps:

  • Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving.
  • Heat 2 inches of oil slowly in a 5- to 6-quart heavy pot over moderately low heat until thermometer registers 300°F.
  • While oil is heating, peel potatoes, then cut lengthwise into 1/3-inch-thick sticks and submerge in a large bowl of ice and cold water. Rinse potatoes in several changes of cold water in bowl (more ice isn't necessary) until water is clear. Drain in a colander and spread potatoes out in 1 layer on several layers of paper towels to drain, then pat dry.
  • When oil is ready, increase heat to moderately high and fry potatoes in 4 batches, turning, until just cooked through but still white, about 3 minutes. (Return oil to 300°F between batches.) Transfer as fried with a slotted spoon to dry paper towels to drain. Cool potatoes to room temperature, about 30 minutes.
  • Reheat oil over moderately high heat until thermometer registers 375°F. Fry potatoes again in 4 batches, turning, until deep golden, 3 to 4 minutes. (Return oil to 375°F between batches.) Transfer as fried with a slotted spoon to dry paper towels to drain briefly, then season with salt and serve immediately, with sauce for dipping.

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BELGIAN FRIES WITH ANDALOUSE SAUCE RECIPE - FOOD.COM
Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called Andalouse, found online at allrecipes and the best fries I've ever made
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 872.9 per serving
  • Fries can be cut and rinsed hours ahead of time and left in a bowl of cold water for use later in the day. Once fries have received their first fry they can sit for an hour at room temperature. This works well when trying to time dinner preparations!
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ANDALOUSE FRENCH FRY / BURGER SAUCE RECIPE - FOOD.COM
This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it so much I've started keeping a jar in my fridge at all times. A good tip to finely blend all ingredients is to (carefully) use a cheese grater on the vegetables, that way you're using more of the juice from the vegetables.
From food.com
Total Time 5 minutes
Calories 319.7 per serving
  • Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving.
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ANDALOUSE SAUCE | EPICURIANTIME.COM
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FLEMISH FRITES - BELGIAN FRIES WITH ANDALOUSE SAUCE RECIPE ...
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