CARROT ORANGE JUICE RECIPE RECIPES

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FRESH ORANGE JUICE RECIPE | ALLRECIPES



Fresh Orange Juice Recipe | Allrecipes image

In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.

Provided by CHELSEASKINGIRL

Categories     Drink Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 1

4 oranges

Steps:

  • Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

Nutrition Facts : Calories 49.6 calories, CarbohydrateContent 11.5 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.8 g, SodiumContent 1.1 mg, SugarContent 9.3 g

ORANGE JUICE CAKE RECIPE | ALLRECIPES



Orange Juice Cake Recipe | Allrecipes image

This cake is similar to a rum cake, but you substitute orange juice for rum.

Provided by Debbie Rowe

Categories     Desserts    Cakes    Cake Mix Cake Recipes

Yield 1 bundt cake

Number Of Ingredients 8

1 (3.5 ounce) package instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup vegetable oil
1 cup cold water
½ cup butter
¾ cup white sugar
¾ cup orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
  • Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
  • Bake for 30 minutes, or until knife inserted in cake comes out clean.
  • Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

Nutrition Facts : Calories 444.2 calories, CarbohydrateContent 55.5 g, CholesterolContent 83.2 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 4.2 g, SaturatedFatContent 7.3 g, SodiumContent 479.3 mg, SugarContent 38.7 g

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