APPLE COOKIE AND CHOCOLATE COMPANY RECIPES

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APPLE SLAB PIE RECIPE | ALLRECIPES



Apple Slab Pie Recipe | Allrecipes image

A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.

Provided by Marsha Crom

Categories     Slab Pie

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10x15 inch pie

Number Of Ingredients 17

1 ½ cups all-purpose flour
1 ½ tablespoons white sugar
½ cup shortening
¼ teaspoon salt
½ teaspoon baking powder
2 egg yolks, beaten
4 tablespoons water
8 apples - peeled, cored and cut into thin wedges
2 tablespoons lemon juice
2 tablespoons all-purpose flour
1 ¾ cups white sugar
½ teaspoon ground cinnamon
2 tablespoons butter
1 cup all-purpose flour
1 teaspoon ground cinnamon
⅔ cup brown sugar
⅔ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
  • In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
  • In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
  • Bake in the preheated oven for 60 minutes, or until topping is golden brown.

Nutrition Facts : Calories 404.7 calories, CarbohydrateContent 61.5 g, CholesterolContent 53.1 mg, FatContent 17.5 g, FiberContent 2.5 g, ProteinContent 2.9 g, SaturatedFatContent 8.1 g, SodiumContent 124.9 mg, SugarContent 41.8 g

VANILLA RICH CHOCOLATE CHIP COOKIES - MCCORMICK



Vanilla Rich Chocolate Chip Cookies - McCormick image

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Provided by McCormick

Prep Time 15 minutes

Cook Time 8 minutes

Yield 30

Number Of Ingredients 10

3 1/4 cups flour
1 tsp baking soda
3/4 tsp salt
1 1/3 cups butter softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 tsps McCormick® Pure Vanilla Extract
1 package (12 ounces) semi-sweet chocolate chips
1 cup chopped walnuts optional

Steps:

  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts, if desired.
  • Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  • Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  • For a spooky twist this Halloween, turn chocolate chips into spiders! Before baking, press a few extra chocolate chips into the top of each cookie. Remove hot baked cookies from the oven and let stand 2 to 3 minutes. Using a toothpick, draw 8 spider legs on each exposed chocolate chip by pulling the melted chocolate out into squiggly lines.

Nutrition Facts : Calories 274 Calories

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