More about "gluten free sweet snacks recipes"
GLUTEN-FREE SWEET AND SALTY SNACK MIX | HY-VEE
Even if you aren't gluten-free, you're going to love this sweet and salty caramelly snack mix. It's packed with Good Graces Gluten-Free pretzels and organic white Cheddar puffs, plus popcorn, and milk chocolate stars. You'll keep coming back to this recipe time and time again.
Provided by Hy-Vee Test Kitchen
Prep Time 5 minutes
Cook Time 1 hours
Yield 20 1 c. each
Number Of Ingredients 12
Steps:
- 1.
Preheat oven to 375 degrees. Line a large rimmed baking pan with parchment paper; set aside. Combine cereal, popcorn, Fritos, and pretzels in a very large bowl; set aside.
- 2.
In a medium saucepan over medium heat, combine brown sugar, butter, and corn syrup. Continue whisking until sugar has dissolved. Stir in salt. Bring to a simmer; simmer 1 minute. Remove from heat and stir in vanilla and baking soda.
- 3.
Pour caramel mixture over cereal mixture; toss well to combine. Spread mixture on prepared baking sheet and bake 15 minutes, stirring every 5 minutes. Remove from oven and allow to cool for 30 minutes.
- 4.
Break apart any large pieces of cereal and toss with white Cheddar puffs and chocolate stars. Serve immediately or store in an air-tight container for up to 1 week.
Nutrition Facts : Calories 0
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