COOKER FISH RECIPES
VEGAN SLOW COOKER RECIPES | BBC GOOD FOOD
Make the most of your kitchen kit and create a warming curry, a simple vegetable stew or a comforting soup with our best ever vegan slow cooker recipes.
Provided by Good Food team
Number Of Ingredients 1
SLOW COOKER LAMB CURRY RECIPE - BBC GOOD FOOD
Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 2
Number Of Ingredients 12
Steps:
- Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight.
- The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Serve with brown rice.
Nutrition Facts : Calories 568 calories, FatContent 19 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 13 grams fiber, ProteinContent 43 grams protein, SodiumContent 1.3 milligram of sodium
More about "cooker fish recipes"
SLOW-COOKER BEEF RAGù | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 275 minutes
Cuisine European
Calories 454 calories per serving
Put the mushrooms in a heatproof bowl. Pour over enough boiling water to cover and allow to steep for 10 minutes. Drain, reserving 75ml of the liquid, and roughly chop. Place in the slow cooker.
Put the beef in a bowl, scatter over the flour and season well. Add the oil to a pan over a medium heat, then brown the beef all over and transfer to the slow cooker. You might need to do this in batches. Pour the wine into the pan used to brown the beef and let bubble until reduced by two-thirds. Transfer to the slow cooker.
Add the chopped vegetables, herbs, stock, chopped tomatoes and reserved mushroom soaking liquid to the slow cooker. Cover with the lid and cook for 4 hours on the low setting until the beef is tender and falling apart. Use two forks to shred the beef, then give it a good stir before serving.
Meanwhile, cook the pappardelle according to the instructions on the packet. Season the beef to taste and serve with the pasta and a sprinkling of freshly grated parmesan.
SLOW COOKER CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS
From parade.com
SLOW COOKER RECIPES ARCHIVES - SKINNYTASTE
From skinnytaste.com
BETTY’S BEST SLOW-COOKER RECIPES - BETTYCROCKER.COM
From bettycrocker.com
TOP 10 BUDGET SLOW COOKER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INSTANT POT RECIPES | THE BEST HEALTHY PRESSURE COOKER RECIP…
From skinnytaste.com
5-STAR FISH TACO AND SAUCE RECIPES WITH TOP TACO TIPS ...
From allrecipes.com
