CARNE GUISADA DOMINICANA RECIPES

Steps:

• In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.

Steps:

• - dissolve the beef bouillon cube (Maggi) in about 3 tbs of hot water.
• - dissolve the tomato paste in about 1/2 cup of hot water.
• - marinate the beef cubes for at least 3 hours in the following:.
• -- garlic, grated onion, oregano, cilantro, parsley, dissolved beef cube and tomato paste.
• - remove beef pieces, save marinade for later use.
• - heat oil to high temperature (around 425 degrees F) and brown beef cubes on all sides.
• - reduce oil temperature to medium and add the carrot, celery, bay leaf and green bell pepper and cook for about 3 minutes.
• - add the reserved marinade.
• - cover and simmer for 20 minutes.stir frequently.
• - Add the rest of the water and taste for salt and pepper and adjust if needed.
• - Continue to simmer for 30 minutes longer. (beef cubes should be very tender).
• - serve it hot with boiled white rice.