CHAI BUTTER COOKIES RECIPES

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CHAI TEA EGGNOG COOKIES RECIPE - BETTYCROCKER.COM



Chai Tea Eggnog Cookies Recipe - BettyCrocker.com image

Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 8

1 tea bag chai tea
1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, melted
1 egg
1/4 cup eggnog (do not use canned)
Cinnamon-sugar
1 cup powdered sugar
1/2 teaspoon freshly grated nutmeg

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Remove tea leaves from tea bag; discard bag.
  • In large bowl, mix tea leaves, cookie mix, butter, egg and 2 tablespoons of the eggnog until well blended.
  • Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten dough slightly with bottom of glass dipped in cinnamon-sugar.
  • Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • In small bowl, mix powdered sugar, nutmeg and remaining 2 tablespoons eggnog until smooth. Spoon glaze over cooled cookies. Let stand until set.

Nutrition Facts : Calories 150 , CarbohydrateContent 23 g, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 90 mg

PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) RECIPE | LAND O’LAKES



Peanut Butter Cookies (Gluten-Free Recipe) Recipe | Land O’Lakes image

These classic peanut butter cookies are gluten-free.

Provided by Land O'Lakes

Categories     Shaped    Peanut Butter    Butter    Peanut    Peanut butter    Sweet    Baking    Nut    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 cookies

Number Of Ingredients 10

1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter softened
1/4 cup creamy peanut butter
1 large Land O Lakes® Egg
1/2 teaspoon gluten-free vanilla extract
1 cup Gluten-Free Flour Blend (see below)
1/4 teaspoon gluten-free baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Sugar

Steps:

  • Heat oven to 375ºF.
  • Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed.
  • Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 80 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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