PINA COLADA BANANA RECIPES

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BANANA PINA COLADA RECIPE - FOOD.COM



Banana Pina Colada Recipe - Food.com image

It is summer here and time for cool drinks. I have made a host of them this year too and am posting a few of my favourites. From websites and cookbooks but with my own twists.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 8

12 ounces pineapple, pared and sliced or 1 cup canned pineapple chunk
1 medium banana, peeled and sliced (about 6 ounces)
1/4 cup banana liqueur (optional)
1 1/2 cups low-fat buttermilk, 1% milk fat
2 tablespoons light rum
1/4 cup cream of coconut
2 cups ice cubes
maraschino cherries (to garnish) (optional) or 1 teaspoon shredded coconut, toasted (optional)

Steps:

  • Blend all ingredients except toppings and garnish with any of the toppings if at all you wish to garnish and serve.
  • That is it.

Nutrition Facts : Calories 209.3, FatContent 5.7, SaturatedFatContent 4.6, CholesterolContent 4.9, SodiumContent 144.3, CarbohydrateContent 31.8, FiberContent 3.2, SugarContent 23.1, ProteinContent 5.8

PINA COLADA BANANA PUDDING | ALLRECIPES



Pina Colada Banana Pudding | Allrecipes image

A tropical variation on an old Southern favorite.

Provided by Southern Gal

Categories     Banana Pudding

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 11

3 cups cold milk
1 (4.6 ounce) package instant coconut cream pudding mix
1 (8 ounce) container sour cream
1 (16 ounce) container non-dairy whipped topping, divided
1 cup crushed pineapple with juice
½ cup shredded coconut
1 teaspoon rum flavoring
1 teaspoon coconut flavoring
1 (11 ounce) box vanilla wafer cookies
2 medium bananas, sliced, or more to taste
¼ cup toasted shredded coconut

Steps:

  • Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
  • Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
  • Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
  • Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.

Nutrition Facts : Calories 312.3 calories, CarbohydrateContent 37.6 g, CholesterolContent 9.9 mg, FatContent 16.9 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 11.8 g, SodiumContent 194.8 mg, SugarContent 18.3 g

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