SLICED HAM CROCK POT RECIPES
CROCK-POT ROAST PORK RECIPE - FOOD.COM - RECIPES, FOOD ...
I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rub pork roast with salt and pepper.
- Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
- Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
- Mix hot water and soy sauce.
- Put one sliced onion in bottom of crockpot.
- Add browned pork roast and remaining onion and other ingredients.
- Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
- To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).
Nutrition Facts : Calories 604.6, FatContent 16.9, SaturatedFatContent 5, CholesterolContent 313, SodiumContent 769.9, CarbohydrateContent 5.9, FiberContent 1, SugarContent 2.5, ProteinContent 101.3
CROCK-POT ROAST PORK RECIPE - FOOD.COM - RECIPES, FOOD ...
I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rub pork roast with salt and pepper.
- Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
- Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
- Mix hot water and soy sauce.
- Put one sliced onion in bottom of crockpot.
- Add browned pork roast and remaining onion and other ingredients.
- Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
- To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).
Nutrition Facts : Calories 604.6, FatContent 16.9, SaturatedFatContent 5, CholesterolContent 313, SodiumContent 769.9, CarbohydrateContent 5.9, FiberContent 1, SugarContent 2.5, ProteinContent 101.3
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CROCK-POT ROAST PORK RECIPE - FOOD.COM - RECIPES, FOOD ...
I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.
From food.com
Reviews 5.0
Total Time 4 hours 25 minutes
Calories 604.6 per serving
From food.com
Reviews 5.0
Total Time 4 hours 25 minutes
Calories 604.6 per serving
- To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).
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