LONGHORN MENU APPETIZERS RECIPES

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RESTAURANT-STYLE POTATO SKINS RECIPE | ALLRECIPES



Restaurant-Style Potato Skins Recipe | Allrecipes image

A wonderful appetizer for you and your family to enjoy.

Provided by Misty

Categories     Cheese Appetizers

Total Time 37 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 6 servings

Number Of Ingredients 5

6 potatoes
1 cup vegetable oil
8 ounces shredded Cheddar cheese
⅛ cup bacon bits
1 (16 ounce) container sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
  • Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
  • Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
  • Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
  • Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
  • Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

Nutrition Facts : Calories 519.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 74.7 mg, FatContent 32.8 g, FiberContent 4.7 g, ProteinContent 17.1 g, SaturatedFatContent 18.5 g, SodiumContent 361 mg, SugarContent 2 g

SMOKED MAC AND CHEESE – COOKINPELLETS.COM



Smoked Mac and Cheese – Cookinpellets.com image

Provided by bryanna

Categories     Entree

Number Of Ingredients 12

2 cups dry mac (yes dry/uncooked mac)
1/2 stick salted butter-melted
3 cups milk (1 or 2%)
2 cups heavy whipping cream
12 ounce colby cheese (cubed or shredded)
12 ounce pepper jack (cubed or shredded)
salt and pepper to taste
Mexican cheese shredded
bread crumbs
1/2 chopped sweet onion
1 chopped up red pepper
6-8 strips bacon

Steps:

  • Set pellet grill at 250 using Perfect Mix Pellets.
  • Mix all ingredients together (minus extra ingredients) and put them into a 9x13 pan.
  • Smoke for approximately 2 hours mixing every 30 mins.
  • Remove it from the smoker when the consistency is right and add some shredded cheese (normally Mexican mix) then bread crumbs to the top.
  • Broil @ 400 for 5-6 mins until brown. 
  • If you want add 1/2 a chopped sweet onion and a chopped up red pepper.  6-8 strips of bacon can't hurt either.  If you want to change it up you can try chicken or pesto mac too.

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