RESTAURANT-STYLE POTATO SKINS RECIPE | ALLRECIPES
A wonderful appetizer for you and your family to enjoy.
Provided by Misty
Categories Cheese Appetizers
Total Time 37 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 519.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 74.7 mg, FatContent 32.8 g, FiberContent 4.7 g, ProteinContent 17.1 g, SaturatedFatContent 18.5 g, SodiumContent 361 mg, SugarContent 2 g
SMOKED MAC AND CHEESE – COOKINPELLETS.COM
Steps:
- Set pellet grill at 250 using Perfect Mix Pellets.
- Mix all ingredients together (minus extra ingredients) and put them into a 9x13 pan.
- Smoke for approximately 2 hours mixing every 30 mins.
- Remove it from the smoker when the consistency is right and add some shredded cheese (normally Mexican mix) then bread crumbs to the top.
- Broil @ 400 for 5-6 mins until brown.
- If you want add 1/2 a chopped sweet onion and a chopped up red pepper. 6-8 strips of bacon can't hurt either. If you want to change it up you can try chicken or pesto mac too.
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