EMILY DELICIOUS RECIPES

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EMILY'S FAMOUS HASH BROWNS RECIPE | ALLRECIPES



Emily's Famous Hash Browns Recipe | Allrecipes image

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories     Side Dish    Potato    Hash Brown Potato Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Steps:

  • Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 26.1 g, CholesterolContent 46.5 mg, FatContent 6.9 g, FiberContent 2.7 g, ProteinContent 4.7 g, SaturatedFatContent 1.1 g, SodiumContent 24.5 mg, SugarContent 1.6 g

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From foxnews.com
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EMILY COMPAGNO SHARES HER DAD'S RECIPE FOR A DELICIOUS ...
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From newyorkfolk.com
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From news.yahoo.com
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EMILY CAMPAGNO SHARED HER DAD’S RECIPE FOR A DELICIOUS ...
1. Bring a large pot of salted water to a boil. 2. Heat the olive oil in a large skillet over low heat. Add garlic and fry for 1 minute. 3. Add the tomatoes and oregano, slicing the oregano between your fingers. Cook at low heat, stirring frequently, for 10 minutes. If it feels dry, add a little water.
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