BOIL BRUSSEL SPROUTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BRILLIANT BRUSSELS | JAMIE OLIVER VEGETABLE RECIPES



Brilliant Brussels | Jamie Oliver vegetable recipes image

I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there’s anyone roasting them in your town, buy theirs! You can do this on the day, or on Christmas Eve.

Total Time 55 minutes

Yield 12

Number Of Ingredients 7

2 onions
½ a bunch of fresh sage (15g)
6 rashers of higher-welfare smoked streaky bacon
olive oil
200 g vac-packed chestnuts roasted and peeled (shelled weight)
1 kg Brussels sprouts
2 large knobs of unsalted butter

Steps:

    1. Peel and chop the onions, then pick and finely chop the sage leaves.
    2. Place a large pan on a high heat to get nice and hot. Slice the bacon into chunky strips and put in the pan with a drizzle of oil, then immediately turn the heat down to medium. Fry for a few minutes, or until lightly golden, then crumble in the chestnuts.
    3. Fry for about 5 minutes, or until deep golden, then add the onions and sage. Turn the heat down to low and cook slowly for about 30 minutes, stirring occasionally.
    4. Meanwhile, trim the Brussels and peel away any tatty outer leaves, halving any larger ones through the core and keeping the smaller ones whole.
    5. Place the Brussels in a large saucepan over a high heat for a couple of minutes, then, once the pan is nice and hot, cover with boiling salted water.
    6. Boil for 5 minutes, or until just tender but with a little bite. Taste to check – they should be slightly undercooked.
    7. Drain the Brussels, then stir through the chestnut mixture, scraping up any lovely sticky bits from the bottom of the pan.
    8. Add the butter and season to perfection, then serve right away, or cover and store in the fridge, reheating in the pan when needed.

Nutrition Facts : Calories 126 calories, FatContent 6.8 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 4.8 g protein, CarbohydrateContent 12 g carbohydrate, SugarContent 5.5 g sugar, SodiumContent 0.4 g salt, FiberContent 4.5 g fibre

BRUSSEL SPROUTS WITH CHESTNUTS RECIPE | DELICIOUS. MAGAZINE



Brussel sprouts with chestnuts recipe | delicious. magazine image

Serve this quick and easy brussel sprout with chestnuts side dish for Christmas dinner or as an accompaniment to a Sunday roast. Looking for something else? We’ve got lots more brussel sprout recipes for you to look at.

Provided by delicious. magazine

Total Time 10 minutes

Cook Time 10 minutes

Yield Serves 6

Number Of Ingredients 3

750g sprouts, peeled
40g butter
200g cooked and peeled whole chestnuts, roughly chopped

Steps:

  • Wash the sprouts in water. Drain, rinse, and discard any damaged leaves. Bring a large pan of water to the boil, add the sprouts and blanch for 3-4 minutes.
  • Melt the butter in a pan over a medium heat.
  • Add the sprouts and chestnuts and toss for a few minutes until heated through. Season well, then serve

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

More about "boil brussel sprouts recipes"

BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish
  • Bake the gratin until bubbly and golden brown, about 15 minutes.
See details


BEST SMASHED BRUSSELS SPROUTS RECIPE - HOW TO ... - DELISH
These cheesy Brussels sprouts will be your new favorite Thanksgiving side dish. In order to smash the vegetables, you need to boil them first. (Just like smashed potatoes!)
From delish.com
Reviews 4.2
Total Time 55 minutes
Category low-carb, low sugar, nut-free, weeknight meals, roasted, side dish
Cuisine American
  • Garnish with parsley and serve warm.
See details


CARAMELIZED BRUSSELS SPROUTS WITH CRANBERRIES AND BACON ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category side-dish
Cuisine american
  • Drain the Brussels sprouts from water and add to pan with the onions. Stir to coat and add the remaining 1 tablespoon of butter. Stir in the reserved bacon and cranberries. Season with salt and freshly cracked black pepper, to taste, and transfer to a serving bowl to serve.
See details


BRUSSELS SPROUTS SOUP RECIPE: HOW TO MAKE IT
"I've always liked brussels sprouts but had few ways to prepare them until I discovered this simple and sensational soup, remarks Suzanne Strocsher of Bothell, Washington.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Cuisine Europe, German
Calories per serving
  • In a large saucepan, saute onion and potato in butter until onion is tender. Add the brussels sprouts, broth, salt, curry powder and pepper; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Cool to room temperature. , Place the potato mixture, in small batches, in a blender, cover and process until blended. Return all to pan. Combine egg yolk and cream; stir into soup. Cook and stir for 4-5 minutes over medium heat (do not boil). Garnish with sour cream and paprika if desired.
See details


BRUSSELS SPROUTS GRATIN RECIPE - BBC FOOD
These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey.
From bbc.co.uk
Reviews 4.6
Cuisine British
  • Remove from the oven and serve in the gratin dish (when the dish has cooled slightly).
See details


BEST BALSAMIC BRUSSELS SPROUTS WITH BACON - HOW TO COOK ...
This Brussels sprouts with bacon recipe is easy enough to make on a weeknight but fancy enough to serve at a dinner party. Here's how to make a simple balsamic glaze that'll help them crisp up in the oven.
From delish.com
Reviews 4.3
Total Time 40 minutes
Category side dish
Cuisine American
  • Drizzle roasted brussels sprouts with balsamic and serve.
See details


BRUSSELS SPROUTS SOUP RECIPE: HOW TO MAKE IT
"I've always liked brussels sprouts but had few ways to prepare them until I discovered this simple and sensational soup, remarks Suzanne Strocsher of Bothell, Washington.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Cuisine Europe, German
Calories per serving
  • In a large saucepan, saute onion and potato in butter until onion is tender. Add the brussels sprouts, broth, salt, curry powder and pepper; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Cool to room temperature. , Place the potato mixture, in small batches, in a blender, cover and process until blended. Return all to pan. Combine egg yolk and cream; stir into soup. Cook and stir for 4-5 minutes over medium heat (do not boil). Garnish with sour cream and paprika if desired.
See details


BRUSSELS SPROUTS GRATIN RECIPE - BBC FOOD
These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey.
From bbc.co.uk
Reviews 4.6
Cuisine British
  • Remove from the oven and serve in the gratin dish (when the dish has cooled slightly).
See details


BEST BALSAMIC BRUSSELS SPROUTS WITH BACON - HOW TO COOK ...
This Brussels sprouts with bacon recipe is easy enough to make on a weeknight but fancy enough to serve at a dinner party. Here's how to make a simple balsamic glaze that'll help them crisp up in the oven.
From delish.com
Reviews 4.3
Total Time 40 minutes
Category side dish
Cuisine American
  • Drizzle roasted brussels sprouts with balsamic and serve.
See details


BRUSSELS SPROUTS WITH LEEKS RECIPE: HOW TO MAKE IT
THIS is a dish I’ve tried a few times for my husband and me. Since we both love Brussel sprouts, I often experiment with different combinations to enhance the taste. We found leeks give the sprouts a special flavor.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 118 calories per serving
  • In a large saucepan, bring 1 in. water and Brussels sprouts to a boil. Reduce heat; cover and simmer for 8 minutes., Add leek; cover and simmer 2-4 minutes longer or until vegetables are tender. Drain; stir in butter and salt.
See details


HOW TO BOIL BRUSSEL SPROUTS - HOW-TO-BOIL.COM
Sep 06, 2020 · Step by step instruction on how to boil brussel sprouts Step One: Add Your Water. Pour 1.5 liters of water into a large pot. The water should come no higher than a few inches within the …
From how-to-boil.com
See details


RED LOBSTER CRISPY BRUSSELS SPROUTS - COPYKAT RECIPES
Apr 28, 2021 · The sweet soy-ginger glaze balances the natural earthiness of the Brussels sprouts, while the fried onions add a crispy texture and another layer of flavor. This roasted Brussel sprouts recipe is so good that even your kids will be begging for you to make it again. Red Lobster Crispy Brussels Sprouts …
From copykat.com
See details


ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for …
From allrecipes.com
See details


BROILED BRUSSEL SPROUTS RECIPE - EVERYDAY EDITS
Feb 16, 2021 · The struggle is real in my kitchen. But this brussel sprout recipe is my redemption recipe. BRUSSEL SPROUT RECIPE. On a girls’ trip to the mountains, a close friend shared this broiled Brussel sprouts recipe with me. She made it in like ten minutes. A few weeks later she had to coach over the phone when I mistook broiled for boil.
From everydayedits.co
See details


GARLIC BRUSSELS SPROUTS WITH CRISPY BACON RECIPE | ALLRECIPES
I cut the brussel sprouts in half and set them aside. I cooked the bacon til it was crispy, then set to the side and crumbled it. When the bacon was done, I put the sprouts in bacon grease flat side down …
From allrecipes.com
See details


OUR 10 BEST BRUSSELS SPROUTS RECIPES | FOOD | THE GUARDIAN
Dec 20, 2014 · Toss in the sprouts, cover for 1 minute, until the water returns to the boil, then uncover and continue to cook for 3-6 minutes (depending on size), until the sprouts are cooked through, but …
From theguardian.com
See details


41 BEST SPROUTS RECIPES, COLLECTION OF INDIAN SPROUTS RECI…
Feb 15, 2022 · Sprouts: The Living Food. Best sprouts recipes, collection of Indian sprouts recipes. In the search for nutrient powerhouses, sprouts have emerged victorious! Recognised as the true ‘living food’ and ‘Nature’s boon to mankind’, sprouts have added value to our diet since ancient times. Sprouts …
From tarladalal.com
See details


COPYCAT LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS RECIPE
Jan 06, 2021 · Wash Brussel sprouts; Bring a saucepan of water to a boil and blanch for 4 minutes. Remove from water and drain excess water. Mix together chili rub, sea salt, honey, and sugar. Flash fry the Brussel sprouts and drain excess grease. Melt butter and mix with the other mixture. Pour over the Brussel sprouts.
From simplysidedishes.com
See details


BRUSSEL SPROUTS AND CABBAGE: DIFFERENCE BETWEEN THEM ...
Oct 17, 2020 · Brussels sprouts: some recipes The Brussels sprout has been much maligned in the past, usually due to poor cooking techniques. Sprouts are often over-boiled, leading to an …
From finedininglovers.com
See details


COPYCAT LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS RECIPE
Jan 06, 2021 · Wash Brussel sprouts; Bring a saucepan of water to a boil and blanch for 4 minutes. Remove from water and drain excess water. Mix together chili rub, sea salt, honey, and sugar. Flash fry the Brussel sprouts and drain excess grease. Melt butter and mix with the other mixture. Pour over the Brussel sprouts.
From simplysidedishes.com
See details


BRUSSEL SPROUTS AND CABBAGE: DIFFERENCE BETWEEN THEM ...
Oct 17, 2020 · Brussels sprouts: some recipes The Brussels sprout has been much maligned in the past, usually due to poor cooking techniques. Sprouts are often over-boiled, leading to an …
From finedininglovers.com
See details


BALSAMIC BACON BRUSSELS SPROUTS - DOWNSHIFTOLOGY
Dec 10, 2019 · Who knew Brussels sprouts would turn into such crowd-favorite vegetable!But I’m glad they did, otherwise I wouldn’t have dishes like my balsamic chicken with Brussels sprouts, shaved brussels sprouts salad, roasted Brussels sprouts, or green shakshuka.. Not only do Brussels sprouts …
From downshiftology.com
See details


HEALTH BENEFITS OF BRUSSELS SPROUTS - WEBMD
Brussels sprouts are in the cruciferous family -- relatives of broccoli, cauliflower, collard greens, and kale. Only 1 to 2 inches across, they're green and round, with tightly packed leaves.
From webmd.com
See details


GARLIC-PARMESAN ROASTED BRUSSELS SPROUTS RECIPE - EATI…
The best roasted Brussels sprouts recipe ever! I was sold on this recipe when I saw I did not need to pre-boil or steam the Brussels sprouts first. I cut the recipe in half the first time I made it, and it still …
From eatingwell.com
See details


SIMPLE ROASTED BRUSSELS SPROUTS RECIPE | MARTHA STEW…
Bring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture. Remove towel and season Brussels sprouts …
From marthastewart.com
See details


SMASHED BRUSSELS SPROUTS RECIPE
Jan 05, 2022 · Blanch the Brussels sprouts by bringing a large pot of salted water to a boil. Add Brussels sprouts and cook until bright green and very tender, about 8 minutes. The Spruce Eats / …
From thespruceeats.com
See details


SMASHED BRUSSELS SPROUTS RECIPE
Jan 05, 2022 · Blanch the Brussels sprouts by bringing a large pot of salted water to a boil. Add Brussels sprouts and cook until bright green and very tender, about 8 minutes. The Spruce Eats / …
From thespruceeats.com
See details


ROASTED BRUSSELS SPROUTS AND CRISPY BAKED TOFU WITH HONEY ...
Oct 22, 2018 · Brussel Sprouts and Tofu have long shelf lives …. brown rice made with 50% water and 50% of homemade vegetable stock was a bonus. Easy, yummy – will make it again – oh and we …
From cookieandkate.com
See details


HOW LONG TO COOK BRUSSELS SPROUTS - INSANELY GOOD RECIPES
Feb 20, 2021 · The best cooking method to ensure bitter-free Brussels sprouts is to roast them. Please, do not be tempted to steam, boil, or microwave them, because you’re just going to end up with bitter and foul-smelling Brussels sprouts…
From insanelygoodrecipes.com
See details


VEGETARIAN MEAL PREP IDEA - ROASTED BRUSSELS SPROUT ...
Nov 21, 2016 · For the Brussels Sprouts. Follow the directions for FFF’s Balsamic Sea Salt Roasted Brussels Sprouts; For the Caramelized Onions. Heat 3 tablespoons of olive oil in a large frying …
From fitfoodiefinds.com
See details


CREAMY FETTUCCINE WITH BRUSSELS SPROUTS ... - EATINGWELL
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
From eatingwell.com
See details


ROASTED BRUSSELS SPROUTS WITH MUSHROOMS - SOUTHERN BITE
Oct 27, 2020 · Add the sprouts and mushrooms to a large bowl. Drizzle with the olive oil and season with the garlic powder, salt, and pepper. Toss to coat. Place the Brussels sprouts and mushrooms on a rimmed baking sheet and bake for 20 to 25 minutes or until the Brussels sprouts …
From southernbite.com
See details


CREAMY POTATO AND BRUSSELS SPROUT SOUP RECIPE - NETMUMS
Add the stock, bring to the boil, then reduce the heat and simmer for 10 minutes or until the potato is soft; Add the sprouts/other cooked veg (boiled potatoes, carrots, broccoli etc), salt, …
From netmums.com
See details


HOW TO COOK REGULAR BRUSSELS SPROUTS ON THE STOVE ...
The slightly bitter flavor of Brussels sprouts, however, is often an acquired taste. Choosing smaller heads of the vegetable, no bigger than 2 inches in diameter, may increase the sweetness and appeal of the sprouts. Cooking regular Brussels sprouts on the …
From livestrong.com
See details


NUTRIA - CAN'T BEAT 'EM, EAT 'EM™
8 Brussel sprouts 1/2 cup white wine 1 cup water 2 tsp chopped garlic Salt and pepper to taste 1 cup demi glace (optional) Layer onion, tomato, potatoes, carrots and Brussel sprouts in crock pot. Season nutria with salt, pepper and garlic to taste and place nutria …
From cantbeatemeatem.com
See details


CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN DELICIOUS
Nov 22, 2014 · Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet. Place into oven and roast until completely cooked through, reaching …
From damndelicious.net
See details