POVERTY MEAL RECIPES

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POVERTY MEAL RECIPE - FOOD.COM



Poverty Meal Recipe - Food.com image

When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 large onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 lb ground beef, browned and drained
2 (16 ounce) cans stewed tomatoes
1 (16 ounce) can water
8 ounces elbow macaroni, uncooked
salt, to taste
pepper, to taste
parmesan cheese (optional)

Steps:

  • Saute onions and garlic in olive oil until translucent.
  • Brown ground beef and drain.
  • Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.
  • Cook for 15 to 20 minutes or until macaroni is tender.
  • If desired, top with Parmesan cheese.
  • Serve with crusty bread and a salad.

Nutrition Facts : Calories 578.7, FatContent 21.8, SaturatedFatContent 7.4, CholesterolContent 77.1, SodiumContent 624.7, CarbohydrateContent 64.3, FiberContent 5, SugarContent 11.8, ProteinContent 31.7

POVERTY MEAL | JUST A PINCH RECIPES



Poverty Meal | Just A Pinch Recipes image

This is a quick, cheap, easy meal to prepare, plus it's also very good! I especially enjoyed this topped with grated parmesan cheese. You can serve it without the cheese, then it reminds me of Goulash. I came across this recipe back in 2009 at Recipezaar, which Malriha originally posted the recipe. This is a very popular recipe, as it already has over 500 reviews.

Provided by Cindi Bauer @DomesticGoddess

Categories     Other Main Dishes

Yield 4

Number Of Ingredients 10

1 tablesp. - vegetable oil
1 lb. - ground beef
1 large - onion, chopped
2 cloves - garlic, minced
salt - season to taste (see *note)
pepper - season to taste (see *note)
2 - (14.5 ounce) cans stewed tomatoes
2 cups - water
8 ounces - elbow macaroni, uncooked
Garnish: - the dish with kraft grated parmesan cheese

Steps:

  • In a large deep skillet, heat the vegetable oil. (I used my chicken fryer when preparing this meal.)
  • Add the ground beef, and cook until the meat has browned 3/4's of the way.
  • Now add the onion and garlic, and finish browning the meat and onion. Drain off any excess grease.
  • Season meat and onion with the salt and pepper.
  • Now add the stewed tomatoes, the can of water, and the uncooked macaroni. Bring to a boil, then lower the heat to almost a simmer. Cook and stir occasionally for 15 to 20 minutes, until the macaroni is cooked through. (Do not cover the skillet while cooking this dish.)
  • Once cooked, serve immediately, and sprinkle each serving with the parmesan cheese.
  • *Note: If desired, you can substitute Lawry's Seasoned Salt for the table salt, and substitute Lawry's Seasoned Black Pepper for the black pepper.

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