UNDERMIXED CAKE BATTER RECIPES

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BASIC CAKE MIX BATTER RECIPE - FOOD.COM



Basic Cake Mix Batter Recipe - Food.com image

This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 serving(s)

Number Of Ingredients 7

3/4 cup unsalted butter, softened
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
4 large eggs
2 1/4 cups all-purpose flour
1 cup milk

Steps:

  • Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy.
  • Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed.
  • Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes.

Nutrition Facts : Calories 242.3, FatContent 10.6, SaturatedFatContent 6.2, CholesterolContent 71.5, SodiumContent 72.4, CarbohydrateContent 33.2, FiberContent 0.5, SugarContent 18.9, ProteinContent 4

BASIC VANILLA CAKE BATTER RECIPE | MYRECIPES



Basic Vanilla Cake Batter Recipe | MyRecipes image

This basic vanilla cake batter is the perfect beginning to beautiful cakes, cupcakes, and petits fours.

Provided by MyRecipes

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes about 6 cups

Number Of Ingredients 9

2 cups sugar
1 cup butter, softened
3 large eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract
3 cups cake flour
1?½ teaspoons baking powder
¼ teaspoon salt
1 cup buttermilk

Steps:

  • Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy and fluffy (about 5 minutes). Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in vanilla and almond extracts.
  • Whisk together flour, baking powder, and salt in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium-low speed just until blended after each addition. (Batter will be thick.) Use immediately.
  • Ultimate Vanilla Cake Batter: Substitute 2 tsp. vanilla bean paste for vanilla extract. Proceed with recipe as directed.
  • Chocolate Cake Batter: Reduce cake flour to 2 cups. Proceed with recipe as directed in Step Whisk 3/4 cup unsweetened cocoa into flour mixture in Step 2; proceed with recipe as directed. Beat 1/3 cup hot water into batter just until smooth.

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MIX UNTIL JUST COMBINED | THE CAKE BLOG
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Jun 02, 2021 · Add the eggs into the butter and sugar batter. Mix for a minute. Add the milk and mix again until the mixture is homogenous and curd-like. Combine the flour, salt and baking powder in a separate bowl. Add the dry ingredients to the batter and mix at low speed.
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WHAT HAPPENS WHEN YOU OVERMIX CAKE BATTER - CUPCAKE PROJECT
May 24, 2014 · Cupcake recipes like my best vanilla cupcake recipe and chocolate cupcake recipe often contain the instruction “mix until just combined.” I want to talk about what that really means and what happens when you over-mix cake batter. The results aren’t pretty!
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