BROWN SUGAR CHOCOLATE RECIPES
LIGHT AND CREAMY BROWN SUGAR AND CHOCOLATE FROSTING RECIPE ...
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Provided by PURPLEMAGGOT
Categories Desserts Frostings and Icings Chocolate
Yield 1 cup
Number Of Ingredients 4
Steps:
- Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.
Nutrition Facts : Calories 331.4 calories, CarbohydrateContent 33.2 g, CholesterolContent 81.5 mg, FatContent 23.1 g, FiberContent 2.7 g, ProteinContent 2.8 g, SaturatedFatContent 14.4 g, SodiumContent 32.1 mg, SugarContent 27 g
SANDY'S CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 685 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 505mg sodium, CarbohydrateContent 102g carbohydrate (81g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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DARK CHOCOLATE BROWN SUGAR COOKIES > CALL ME PMC
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