MACARONI CHEESE BAKE RECIPES

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NO-BAKE MACARONI AND CHEESE RECIPE - FOOD NETWORK



No-Bake Macaroni and Cheese Recipe - Food Network image

Provided by Food Network

Total Time 50 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

5 tablespoons unsalted butter
4 tablespoons all-purpose flour 
Kosher salt 
3 cups whole milk 
1 cup heavy cream 
3/4 pound mild Cheddar cheese, shredded, divided 
1/2 pound sharp Cheddar cheese, shredded 
1/2 pound smoked Cheddar cheese, shredded 
1/2 pound Brie cheese, rind removed and diced 
1 pound elbow macaroni 

Steps:

  • For the cheese sauce: In a medium saucepan over medium heat, add 4 tablespoons of the butter. When foamy, sprinkle in the flour and a pinch of salt. Whisk to combine, then continue whisking until flour is cooked, 2 to 3 minutes. Whisk in the milk, pouring it in a slow, steady stream. Then whisk in the cream. Bring to a simmer. Set aside 3/4 cup of the mild Cheddar; whisk in the remaining mild Cheddar and the sharp Cheddar, smoked Cheddar and Brie. Continue to stir for 2 minutes or until all the cheese is melted, then turn the heat off. Stir in the remaining 1 tablespoon butter until melted and incorporated.
  • For the macaroni: Fill a large pot halfway with water. Season with salt until it tastes like the sea. Bring to a boil, then add the macaroni. Stir, then simmer until macaroni is al dente, about 8 minutes. Drain.
  • Meanwhile, preheat the oven to 350 degrees F.
  • Place cooked macaroni into a heat-proof serving dish. Ladle cheese sauce all over, then sprinkle the reserved mild Cheddar on top. Place in the oven just until all of the Cheddar is melted and everything is heated through, 3 to 5 minutes.

MACARONI CHEESE AND CAULIFLOWER BAKE RECIPE | GORD…



Macaroni Cheese and Cauliflower Bake Recipe | Gord… image

This is my twist on the classic American ‘mac ‘n’ cheese’, using a trio of English cheeses. Mature Cheddar adds a tangy depth of flavour to the base, while the crumbly Lancashire and Cheshire cheeses melt into a smooth and creamy sauce.

Provided by Gordon Ramsay

Categories     Pasta

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 020 minutes

Yield 4

Number Of Ingredients 13

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A co-worker gave me this recipe when we were discussing quick and easy ways to use leftover turkey. The mild, cheesy casserole is a hit with my family. And it doesn't get much easier than this—you don't even have to cook the macaroni first! —Cherry Williams, St. Albert, Alberta
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  • Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish. , Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.
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NO-BAKE MACARONI AND CHEESE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
  • Place cooked macaroni into a heat-proof serving dish. Ladle cheese sauce all over, then sprinkle the reserved mild Cheddar on top. Place in the oven just until all of the Cheddar is melted and everything is heated through, 3 to 5 minutes.
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MACARONI CHEESE AND CAULIFLOWER BAKE RECIPE | GORD…
This is my twist on the classic American ‘mac ‘n’ cheese’, using a trio of English cheeses. Mature Cheddar adds a tangy depth of flavour to the base, while the crumbly Lancashire and Cheshire cheeses melt into a smooth and creamy sauce.
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Total Time 50 minutes
Category Pasta
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Reviews 4.7
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Category Dinner, Side Dishes
Calories 309 calories per serving
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