WHAT CAN YOU SUBSTITUTE FOR BROWN SUGAR RECIPES

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BROWN SUGAR N' BACON GREEN BEANS RECIPE | ALLRECIPES



Brown Sugar n' Bacon Green Beans Recipe | Allrecipes image

My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.

Provided by Dana Giadrosich Pryor

Categories     Green Bean Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

6 slices bacon, or more to taste
½ cup water
¼ cup brown sugar, or more to taste
1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
2 pounds fresh green beans, trimmed and halved
salt to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
  • Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

Nutrition Facts : Calories 121.1 calories, CarbohydrateContent 17.2 g, CholesterolContent 10.1 mg, FatContent 4 g, FiberContent 5.5 g, ProteinContent 6.5 g, SaturatedFatContent 1.3 g, SodiumContent 289 mg, SugarContent 8 g

BROWN SUGAR SHORTBREAD COOKIES RECIPE | ALLRECIPES



Brown Sugar Shortbread Cookies Recipe | Allrecipes image

As these cookies cool, they acquire an appealing crunch.

Provided by Robin

Categories     Cut-Out Cookies

Yield 3 dozen

Number Of Ingredients 4

1 cup butter, softened
1 ¼ cups packed brown sugar
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
  • Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
  • Preheat oven to 300 degrees F (150 degrees C).
  • On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.

Nutrition Facts : Calories 212.4 calories, CarbohydrateContent 28.3 g, CholesterolContent 27.1 mg, FatContent 10.4 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 6.5 g, SodiumContent 77.3 mg, SugarContent 14.9 g

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