MANOURI CHEESE RECIPES
FIGS IN MAVRODAPHNE WINE WITH MANOURI CHEESE RECIPE - FOOD.COM
This is a 'winter' dessert recipe popular in many of the upscale tavernas in Athens and always offered at the end of a meal. The dried figs are poached in wine and served with fresh manouri cheese, fresh mint (more than just a garnish!), and a drizzle of honey with cinnamon.
Total Time 52 minutes
Prep Time 15 minutes
Cook Time 37 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the figs in a wide saucepan and cover with hot water.
- Soak them for 1 hour.
- Pour in the Mavrodaphne wine and the spices.
- Bring to a boil, reduce heat, and simmer for about 30 minutes, until the figs are very plump and tender.
- Remove the fruit with a slotted spoon, and strain the poaching liquid, discarding the spices and any seeds that may have leaked out from the figs.
- Return the poaching liquid to the pot, add honey, and boil until reduced and thick and the consistency of syrup, about 5-7 minutes.
- Slice the manouri cheese into 1/2-inch rounds, carefully so as to keep the pieces intact.
- Place the cheese slices in one overlapping row on a large platter.
- Place the poached figs evenly over them and pour over the syrup.
- Serve immediately, garnish with mint and a discreet pinch of ground cinnamon, if desired.
Nutrition Facts : Calories 488.2, FatContent 27.8, SaturatedFatContent 17.4, CholesterolContent 72.6, SodiumContent 1098.1, CarbohydrateContent 34.7, FiberContent 0.2, SugarContent 24.4, ProteinContent 22.5
EASY SUMMER SALAD RECIPE WITH MANOURI | SIMPLE. TASTY. GOOD.
Steps:
- Wash the cucumber well and chop off both ends. Cut the cucumber lengthwise in half and then slice it up using a sharp knife of a mandoline slicer like I did. Add the cucumber to a large mixing bowl.
- Rinse the cherry tomatoes. Pat them dry with a clean kitchen towel and slice the tomatoes in half. Then add them to the bowl with cucumber. Chop up the fresh herbs you've chosen for this recipe and add them to the sliced vegetables.
- Add the salted capers together with a little splash of good quality olive oil. Season with a little pepper and salt.
- Stir well and then check the seasoning. Add extra pepper or salt to taste if necessary. Chill the salad in the fridge for 10 minutes. Transfer it onto deep plates or bowls. Garnish with some crumbled feta cheese. Finish with a little sprinkle of olive oil and some freshly ground black pepper. Serve cold.
Nutrition Facts : Calories 206 kcal, ServingSize 1 serving
10 BEST MANOURI CHEESE RECIPES | YUMMLY
Manouri Cheese Recipes 597,942 Recipes. Last updated Dec 16, 2021. This search takes into account your taste preferences. 597,942 suggested recipes. Manouri, Eggplant and Orzo Salad New York Times Cooking. flour, fresh lemon juice, eggplant, kalamata olives, extra-virgin olive oil and 9 more.
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10 BEST MANOURI CHEESE RECIPES - FOOD NEWS
14 Manouri Recipes. Cut the Manouri cheese in 3 equal portions (round). Approximately ¼ - 1/3 inch thickness. Dip each cheese portion in the egg mixture making sure to coat all sides. Then dip in the sesame seeds coating the entire cheese. In a small sauté pan, on a medium–high heat, add the olive oil.
From foodnewsnews.com
From foodnewsnews.com
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14 MANOURI RECIPES | RECIPEOFHEALTH.COM
flour, olive oil, salt, water, manouri or cottage cheese mizithra cheese, lightly beaten eggs, cinnamon, grated lemon rind, sugar, olive oil for frying, sugar, cinnamon. 10 min, 12 ingredients. Manouri Cheesecake With Wine Poached Peaches and Phyllo Cigars.
From recipeofhealth.com
From recipeofhealth.com
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10 BEST MANOURI CHEESE RECIPES | YUMMLY
chili flakes, frozen peas, cheese, butter, olive oil, salt, flour and 4 more Grilled Manouri Cheese with Caramelized Plums Food and Wine basil, extra-virgin olive oil, sherry vinegar, honey, manouri cheese and 6 more
From yummly.co.uk
From yummly.co.uk
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MANOURI — A VERSATILE GREEK CHEESE - THE SPRUCE EATS
Aug 07, 2019 · Manouri is the Greek cheese that lives in feta's shadow. Feta is known worldwide for its goodness and many uses, but manouri—µa????? in Greek and pronounced mah-NOOR-ree—slides under the notoriety radar.This doesn't make it any less of a treat.
From thespruceeats.com
From thespruceeats.com
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MANOURI CHEESE | GREEK FOOD - GREEK COOKING - GREEK ...
Manouri Cheese. One of the loveliest, mildest, most buttery mainland cheeses is the log-shaped Manouri, a alabaster-white, mild, velvety cheese that is served as both a table cheese and a dessert cheese, with honey and fruit. It is very similar to the Italian cheese ricotta salata. It is almost always made with sheep’s milk whey to which ...
From dianekochilas.com
From dianekochilas.com
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TYROPITAKIA RECIPE (GREEK FETA AND MANOURI CHEESE PIES ...
Jul 21, 2020 · Sprinkle some flour on a clean surface and roll out the dough fairly thinly (about 3mm-thick). Cut out 10cm circles, place a teaspoon of filling on one half of each, and brush all round the edge with the beaten egg yolk. Turn the other half of the pastry over the filling to create half-moon shapes.
From greatbritishchefs.com
From greatbritishchefs.com
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MANOURI CHEESE AND ALL THINGS GREEK - PINTEREST
crispy flatbread, manouri cheese (or feta), dried mission figs, arugual, dried oregano. Drizzle with honey and extra virgin olive oil. (from Kentro Greek Kitchen, Fullerton, CA)
From pinterest.com
From pinterest.com
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10 BEST MANOURI CHEESE RECIPES | YUMMLY
Manouri Cheese Recipes 597,591 Recipes. Last updated Dec 10, 2021. This search takes into account your taste preferences. 597,591 suggested recipes. Ottolenghi's Courgette and Manouri Fritters The Happy Foodie. coarse sea salt, soured cream, black pepper, shallots, ground cardamom and 11 more.
From yummly.co.uk
From yummly.co.uk
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14 MANOURI RECIPES | RECIPEOFHEALTH.COM
14 manouri Recipes. Browse: manouri. cheese. kythoni fried cheese quince preserves. with wine. cheesecake with wine poached peaches and phyllo cigars. figs mavrodaphne wine with cheese. and figs.
From recipeofhealth.com
From recipeofhealth.com
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GREEK MANOURI CHEESE WITH CHERRY. - GREEK RECIPES
Cut the Manouri cheese in 3 equal portions (round). Approximately ¼ - 1/3 inch thickness. Dip each cheese portion in the egg mixture making sure to coat all sides. Then dip in the sesame seeds coating the entire cheese. In a small sauté pan, on a medium–high heat, add the olive oil.
From greekrecipes.tv
From greekrecipes.tv
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MANOURI CHEESE | RECIPES WIKI | FANDOM
Manouri is a semi-soft fresh white cheese made from the drained whey from feta production (sheep or goat milk). It is similar to feta cheese but creamier and less salty or salt-free. It is made in Central and Western Macedonia and in Thessalia. It has a slightly grainy creamy texture and a milky taste with a mild citrus flavor. Like feta, it does not have an outer rind or solidified casing. It ...
From recipes.fandom.com
From recipes.fandom.com
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TYROPITAKIA RECIPE (GREEK FETA AND MANOURI CHEESE PIES ...
Stuffed with chopped olives, feta cheese and manouri (a Greek cheese made from the whey leftover when making feta), these little Greek pies are the perfect snack to serve with drinks. Keep them uncooked in the freezer, ready to bake when guests come over. This recipe is taken from Under The Olive Tree: Recipes From My Greek Kitchen by Irini Tzortzoglou (Headline, £25).
From greatbritishchefs.com
From greatbritishchefs.com
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FIG, HONEY AND MANOURI CHEESECAKE - 3 YEARS OF EAT ...
Aug 12, 2017 · Manouri is one of the great fresh Greek cheeses. It is a semi-soft white cheese, soft and crumbly under the fork, sweet and creamy to the palate, manouri is a wonderful Greek cheese, often described as the lesser known cousin to feta. Manouri is made by adding milk and/or cream to the whey of goat’s milk left from hard cheese production.
From eatyourselfgreek.com
From eatyourselfgreek.com
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GRILLED MANOURI - SKOPELOS RESTAURANTS
Manouri is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk, produced mainly in central and northern Greece. Manouri, which is creamier than feta and similar to yoghurt (without yoghurt’s acidity) is one the most popular cheese choices in Greece.
From skopelosrestaurants.com
From skopelosrestaurants.com
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MANUEL'S RECIPES - ACELINE
recipe results. Manuel's Recipes. Baked fruit pastry gallette with peaches, pears, apples and cherries ... Feta cheese and crème fraiche tart with sundried tomatoes, tuna and black olives view recipe Manuel's Recipes. Grilled manouri cheese salad with figs, pecans nuts and black pepper honey dressing view recipe
From aceline.media
From aceline.media
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GRILLED MUSHROOMS WITH MANOURI CHEESE - ODYSEA
Mushrooms need 10-15 minutes. Just before they are ready add the balsamic vinegar and let it cook off. Stir in the parsley and set aside. Heat the griddle pan on medium high heat. Brush the manouri with a bit of olive oil and cook for 3-4 minutes each side. To serve, use a platter for the sautéed mushrooms and rest the grilled manouri on top.
From odysea.com
From odysea.com
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WHY WE LOVE MANOURI CHEESE - OLIVEOLOGY GREEK EXTRA VIRGIN ...
Jun 14, 2018 · Manouri is one of our favourite cheeses. Why you ask. Well, its flavour is magnificent, with sheep’s and goats’ milk balancing the tanginess and smoothness. Texture wise, this semi-hard white cheese manages to exist perfectly between creaminess and firmness. More than this, when grilled, this balance transforms into a more intense play between a near-crispy […]
From oliveology.co.uk
From oliveology.co.uk
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MANOURI CHEESE P.D.O. - MEVGAL
Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream. Manouri is a: - PDO (Protected Designation of Origin) pasteurized product - Soft and creamy texture
From mevgal.com
From mevgal.com
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ALL WE CAN EAT - SAY CHEESE: A WHEY WITH MANOURI
4 ounces manouri cheese, broken into large crumbles, for garnish Heat the butter and oil in a medium, heavy-bottomed pot over medium heat, until the butter has melted. Add the onion and cook for about 3 minutes, until it begins to soften, then add the orzo, the tablespoon of herbs and the salt, stirring to coat the pasta evenly.
From voices.washingtonpost.com
From voices.washingtonpost.com
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