BREAD PANS RECIPES

Steps:

• This is from a recipe my grandmother use to make in Texas.
• Preheat oven to 450 degrees.
• Stir together the dry ingredients.
• Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly.
• Add milk slowly until a soft, not to sticky, ball of dough is formed.
• Turn the dough out on a floured surface and knead gently for about 1 minute.
• Flatten the ball of dough and roll out into about a 1/2 inch thick round.
• Place some butter (about a tablespoon) in a cast iron skillet.
• Place iron skillet in oven just to melt the butter.
• Remove the iron skillet as soon as the butter melts and swirl the butter to coat the bottom of the pan.
• Carefully place the dough into the skillet.
• Bake about 6 minutes, then flip the bread and bake another 6 minutes.
• Variations: Sprinkle cheddar cheese on top of bread after flipping. Spread a mixture of brown sugar and cinnamon on top after flipping.

Steps:

• In a large bowl, mix the flour, salt , baking powder and sugar. Add oil and mix with hands until crumbs are obtained. Gradually add a little water until it forms a soft dough that does not stick to your hands.
• Let it rest for 15 minutes and divide it into 6-7 balls. Put a dry skillet on a hot plate with 2/3 of the capacity of the heat. Roll cakes the size of the pan and place them one by one to be toasted.
• Bake bread for 2 minutes on each side. When hot, brush the bread with butter .