BREAD TUBE PANS RECIPES

Steps:

• Preheat oven to 375 degrees. Lightly spray inside of the tube and lids with nonstick cooking spray.
• Place lid on bottom of tube. Unroll bread dough; brush with butter using a pastry brush.
• Combine sugar and cinnamon. Sprinkle over dough. Starting at the long edge, roll up dough. Fill the tube with the dough, place lid on top.
• Adjust oven racks so that the tube fits upright in the oven.
• Bake 50-60 minutes or until the ends are golden brown.
• Remove bread from the tube onto a cooling rack. cool completely.

Steps:

• In measuring cup, combine warm water, sugar, and yeast.
• Let stand 5 minutes stirring occasionally until mixture is foamy.
• In large bowl, combine milk, butter, and salt.
• Add yeast mixture to bowl and stir to combine.
• Add 2 1/2 cups flour and stir.
• Stir in as much of remaining flour as necessary to form soft dough.
• Turn onto lightly floured board and knead for 7 minutes.
• Shape dough into smooth ball.
• Put into greased bowl, turning once to grease top.
• Cover with plastic wrap.
• Place bowl in warm, draft-free place to rise until double in bulk.
• Punch dough down.
• Divide dough in half, roll into log 3 to 4 inches shorter than the Valtrompia Bread Tube, and insert in tube.
• Cap and bake in a preheated 400 degree F.
• oven for 60 to 70 minutes.
• Remove from tube to cool.