PIG DIET RECIPES

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SHERRY-BRAISED PORK CHEEKS RECIPE - BBC GOOD FOOD



Sherry-braised pork cheeks recipe - BBC Good Food image

Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it's a great addition to a tapas spread

Provided by Caroline Hire – Food writer

Categories     Dinner

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield Serves 2 or 4 as tapa

Number Of Ingredients 11

olive oil , for frying
1 large onion , finely chopped
600g pork cheeks, excess fat trimmed and cut in half
1 tbsp flour , seasoned with salt and pepper
2 fat garlic cloves , crushed
½ tsp ground cumin
1 tsp sweet smoked paprika
150ml medium dry sherry
500ml beef stock
handful flat-leaf parsley , leaves picked
handful toasted flaked almond

Steps:

  • Heat 1 - 2 tbsp olive oil in a large pan then add the onion. Cook gently for 10 – 15 minutes until softened and lighty coloured. Remove and set aside.
  • Toss the cheeks in the seasoned flour. Add a little more oil to the pan and turn up the heat. Brown the pork cheeks all over in batches. Turn the heat down to medium.
  • Return all the pork and the reserved onions to the pan. Add the garlic, cumin and paprika and cook for a minute, then pour in the sherry. Use your spoon to scrape the bottom of the pan and mix in all the flavours.
  • Pour in the beef stock then bring the pan to a simmer. Simmer gently for 2 hours or until the cheeks are tender.
  • Scatter with parsley leaves and flaked almonds. Serve with rice or buttery mashed potato.

Nutrition Facts : Calories 380 calories, FatContent 20.7 grams fat, SaturatedFatContent 6.8 grams saturated fat, CarbohydrateContent 9.2 grams carbohydrates, SugarContent 3.9 grams sugar, FiberContent 2.1 grams fiber, ProteinContent 27.7 grams protein, SodiumContent 0.6 milligram of sodium

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Remove the pig shots from the grill and let cool for 10 minutes before serving. Enjoy! This recipe was provided by Pro Team member Matt Pittman. Check out more of his recipes and products on his Meat Church website.
From traeger.com
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From allrecipes.com
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From allrecipes.com
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From greatitalianchefs.com
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From goodto.com
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From southernliving.com
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From dartagnan.com
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THE EASY 5-INGREDIENT KETOGENIC DIET COOKBOOK ... - AMAZON.COM
The ketogenic diet made fast and easy with 5-ingredient recipes . When life gets busy, sticking to your diet can be hard, but this keto cookbook helps you stay on track with recipes that only require a handful of ingredients to create a complete and satisfying meal.
From amazon.com
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Remove any hair on head by singeing over an open flame or plucking as needed. Scrub well (using a vegetable brush, if desired) and then sprinkle with lots of salt, rubbing it into the skin.
From recipeland.com
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ROAST SUCKLING PIG (COCHINILLO ASADO) RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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Dec 14, 2021 · 10 Pig Breeds to Consider. American Yorkshire Pig (AKA English Large White) – A breed that originated in England. The American Yorkshire is a good meat producer. Also considered …
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From fruitpig.co.uk
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From littlepigfarm.com
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Sep 22, 2014 · If you love no-bake desserts like this, check out a few of these recipes too! Paula Deen's Banana Pudding - The iconic recipe made with cream cheese and butter shortbread …
From southyourmouth.com
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EATING WILD BOAR MEAT - D'ARTAGNAN
Wild boar meat is similar to pork, but there are a few differences worth noting. As a game meat, wild boar meat is leaner and tends to be darker red than ordinary pork. Wild boar meat has an intense, sweet and nutty flavor, due in part to its wild diet …
From dartagnan.com
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SOUTH YOUR MOUTH: PIG PICKIN’ PIE
Sep 22, 2014 · If you love no-bake desserts like this, check out a few of these recipes too! Paula Deen's Banana Pudding - The iconic recipe made with cream cheese and butter shortbread …
From southyourmouth.com
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Jan 22, 2022 · Canned Chicken Salad Noble Pig canned chicken, ground pepper, shredded cheese, finely chopped green onion and 12 more Cream Cheese Chicken Bundles (S) A Home with …
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EATING WILD BOAR MEAT | D'ARTAGNAN
Wild boar meat is similar to pork, but there are a few differences worth noting. As a game meat, wild boar meat is leaner and tends to be darker red than ordinary pork. Wild boar meat has an intense, sweet and nutty flavor, due in part to its wild diet …
From dartagnan.com
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