WHAT IS MANICOTTI RECIPES

THREE CHEESE MANICOTTI RECIPE | BARILLA

Three Cheese Manicotti Recipe | Barilla image

For a classic cheesy meal, try Barilla's three cheese Manicotti recipe. Cheese lovers will enjoy the delicious Ricotta, Mozzarella, and Parmesan baked filling.

Provided by Barilla

Prep Time 00:25

Cook Time 00:35

Yield 5

Number Of Ingredients 8

Ingredients

1 box Barilla® Manicotti
1 jar Barilla® Tomato & Basil Sauce, divided
1 15-ounce container ricotta cheese
2 cups (8-ounces) mozzarella cheese, shredded
½ cup parsley chopped
1 teaspoon salt
½ teaspoon black pepper, ground
2 tablespoons Parmigiano-Reggiano cheese, freshly grated

Steps:

Boil Manicotti 5 minutes; drain, rinse under cold water.
Cover; set aside
Pre-heat oven to 375º F
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
Fill manicotti shells with filling, place in baking dish.
Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.

EASY MANICOTTI RECIPE - FOOD.COM

Easy Manicotti Recipe - Food.com image

No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ricotta cheese
4 ounces mozzarella cheese, grated
3 tablespoons parmesan cheese, grated
1 teaspoon sugar
1 egg, slightly beaten
nutmeg (to taste)
1 tablespoon parsley, finely chopped
salt and pepper
1 (5 ounce) package manicotti, uncooked
1 (15 1/2 ounce) jar prepared meatless marinara sauce (or homemade, if desired)

Steps:

Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
Stuff uncooked manicotti generously with the cheese mixture, from both ends.
Arrange manicotti in a single layer in a baking pan.
Bring sauce to a boil and pour over manicotti, covering completely.
Cover baking pan with aluminum foil, crimping the edges to seal tightly.
Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
Remove foil; sprinkle generously with additional grated cheese.
Bake uncovered for 5 minutes more.

Nutrition Facts : Calories 562.1, FatContent 27.3, SaturatedFatContent 15.2, CholesterolContent 132.8, SodiumContent 861.8, CarbohydrateContent 49.2, FiberContent 4.4, SugarContent 13.7, ProteinContent 29

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