BRAZILIAN BEANS RECIPES

Name: Brazilian Black Beans
Yield: 4 to 6 servings
Cuisine: brazilian
Ingredients: 4 cups refried black beans, quite soupy; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons dende oilu00A0; 1/3 cup Crema (recipe below); 2 tablespoons finely chopped cilantro; 2 cups heavy cream; 1/4 cup buttermilk

BRAZILIAN BLACK BEANS RECIPE | FOOD NETWORK

Brazilian Black Beans Recipe | Food Network image

Provided by Food Network

Categories main-dish

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 cups refried black beans, quite soupy
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons dende oil
1/3 cup Crema (recipe below)
2 tablespoons finely chopped cilantro
2 cups heavy cream
1/4 cup buttermilk

Steps:

In a medium saucepan, heat the beans, adding a little more water if necessary to make a nice soupy consistency. When the beans are very hot, add the salt and pepper and taste for seasoning. Remove from the heat and serve in large shallow bowls, drizzling each portion with a little dende oil, a little Crema, and scattering some cilantro around the edges of the plate.
Whisk the cream and buttermilk together. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator as long as a week.

TROPEIRO BEANS RECIPE - A SIMPLE AND TRADITIONAL BRAZILIAN ...

Tropeiro Beans Recipe - A Simple And Traditional Brazilian ... image

A classic of traditional Brazilian cuisine, Tropeiro Beans (Feijão Tropeiro), is a tasty, nutritious, and easy dish to make. In this recipe, we will teach you how to make the Brazilian Tropeiro Beans.

Provided by foodandroad

Categories Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 cup cooked pinto beans (without broth)
2 onions (cut in half moon slices)
5 garlic cloves (chopped)
150 g bacon (diced)
200 g smoked pork sausage (cut in half-moon slices)
½ cup raw cassava flour (approximately)
4 eggs
¼ cup green onions (chopped)
salt and black peper (season to taste)
cooking oil or olive oil
100 g pork rinds (optional)

Steps:

Place a wide frying pan over medium heat, when it is hot, fry the diced bacon in its own fat, when it is beginning to brown, add the sausage and fry them with the bacon. Reserve the pieces, but leave the remaining fat in the pan.
In the same pan, add the garlic and onion and saute until the onion is translucent.
Push the onion and garlic stew to the sides, leaving a space in the pan. In this space, break the eggs and fry them, if necessary, add a little oil. When the eggs are firm, break them coarsely with the spatula into pieces of approx. 2 cm. (note: the idea is not scrambled eggs, but pieces of eggs). Mix everything.
Add the cooked beans and sauté.
Put the bacon and sausage back to the pan. Mix well.
Add the cassava flour gradually to the desired proportion. There is no right amount: less flour for those who like the dish wetter, and more flour if you want it drier (similar to Brazilian farofa).
Turn off the heat, add the chopped chives. Season with black pepper, adjust the salt. Mix everything.
Serve on a platter, put some pork rinds on top.

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