HEARTY SALAD RECIPES RECIPES

HEARTY CAESAR SALAD RECIPE | ALLRECIPES

Hearty Caesar Salad Recipe | Allrecipes image

This Caesar salad does not mess around. It has everything in great amounts to make it an extremely flavorful and sustaining side dish (or meal in itself). Can add cooked chicken breast if desired to make it more of a meal-in-one.

Provided by Sheri Y.

Categories Salad Green Salad Recipes Caesar Salad Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

¾ cup mayonnaise
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, coarsely chopped, or more to taste
1 pasteurized egg
1 teaspoon ground black pepper
1 teaspoon seasoned salt
1 pound bacon
1 head romaine lettuce, torn
½ red onion, sliced
6 fresh mushrooms, sliced
1 (6 ounce) package croutons

Steps:

Blend mayonnaise, olive oil, lemon juice, garlic, egg, black pepper, and seasoned salt in a blender until smooth. Refrigerate for flavors to blend.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Mix romaine lettuce, bacon, onion, mushrooms, and croutons in a large bowl. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 776.5 calories, CarbohydrateContent 38.9 g, CholesterolContent 103.2 mg, FatContent 59.5 g, FiberContent 4.6 g, ProteinContent 22.9 g, SaturatedFatContent 12 g, SodiumContent 1644 mg, SugarContent 2.7 g

HEARTY POTATO SALAD RECIPE BY TASTY

Hearty Potato Salad Recipe by Tasty image

Here's what you need: small red potato, fine sea salt, mayonnaise, lemon, dijon mustard, red onion, hard-boiled eggs, smoked paprika, freshly ground black pepper, dill pickle, chives

Provided by Diana Lopez

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 ½ lb small red potato, cleaned and unpeeled
fine sea salt, to taste
½ cup mayonnaise
½ lemon, juiced
2 teaspoons dijon mustard
¼ cup red onion, finely chopped
2 hard-boiled eggs, coarsely chopped
¼ teaspoon smoked paprika
freshly ground black pepper, to taste
? cup dill pickle, coarsely chopped
2 tablespoons chives, finely chopped, plus more for garnish

Steps:

Place the potatoes in a large pot with enough water to cover them by 2 inches (5 cm), cover, and bring to a boil over high heat.
Once boiling, season with salt, reduce the heat to medium, and cook until the potatoes are tender, 25-30 minutes. Drain and set aside to cool.
In a large bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and paprika. Season with ½ teaspoon of salt and ½ teaspoon of pepper.
Dice the potatoes and transfer to a separate large bowl, along with the onion, eggs, pickles, and chives. Season with salt and pepper to taste. Pour the sauce over the potatoes and toss to coat evenly. Sprinkle with chopped chives, for garnish.
Enjoy!

Nutrition Facts : Calories 369 calories, CarbohydrateContent 28 grams, FatContent 25 grams, FiberContent 2 grams, ProteinContent 7 grams, SugarContent 4 grams

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