CHOCOLATE LEMON COOKIES RECIPES
DARK CHOCOLATE LEMON PIXIES RECIPE | LAND O’LAKES
Steps:
- Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth. Cool 10 minutes.
- Pour melted chocolate mixture into bowl. Add 1 cup flour, sugar, eggs, baking powder, vanilla and salt; beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour, cocoa and lemon zest. Cover; refrigerate 1 hour or until firm.
- Heat oven to 300°F.
- Shape dough into 1 1/2-inch balls. Roll in powdered sugar. Place, 2 inches apart, onto ungreased cookie sheets. Bake 14-16 minutes or until just set.
- Immediately press 1 piece candied lemon peel into center of cookie. Remove to cooling rack; cool completely.
Nutrition Facts : Calories 100 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
LEMON WHITE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Lemon White Chocolate Chip Cookies recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cream the butter and sugar together until light and fluffy. Add the egg and lemon extract stir until blended.
- In a seperate bowl combine the flour, baking soda and salt together.
- Add flour mixture to the butter mixture and stir until completely blended.
- Stir in the white chocolate chips and drop by spoonfuls onto a cookie sheet.
- Bake for 8-10 minutes or until lightly browned. Cool on a cookie sheet for a few minutes then transfer to a wire rack.
Nutrition Facts : Calories 123.8, FatContent 6.4, SaturatedFatContent 3.9, CholesterolContent 19.4, SodiumContent 118, CarbohydrateContent 15.4, FiberContent 0.2, SugarContent 10.4, ProteinContent 1.4
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