WHAT TO DO WITH SUMMER SQUASH RECIPES

Name: Summer Squash Side Dish Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings.
Ingredients: 1 pound yellow summer squash, chopped; 1/4 cup water; 1/4 cup chopped onion; 1/2 teaspoon salt; 1 large egg, beaten; 1/4 cup dry bread crumbs; 2 tablespoons butter, melted; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese

SUMMER SQUASH SIDE DISH CASSEROLE RECIPE: HOW TO MAK…

Summer Squash Side Dish Casserole Recipe: How to Mak… image

My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. —Sue Joyce, Winston-Salem, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound yellow summer squash, chopped
1/4 cup water
1/4 cup chopped onion
1/2 teaspoon salt
1 large egg, beaten
1/4 cup dry bread crumbs
2 tablespoons butter, melted
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. Remove from the heat; cool., Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, until heated through and the cheese is melted, 30 minutes.

Nutrition Facts : Calories 176 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

SUMMER SQUASH CASSEROLE RECIPE - FOOD.COM

Summer Squash Casserole Recipe - Food.com image

Make and share this Summer Squash Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs summer squash
1/2 cup butter or 1/2 cup margarine
1 egg
1 medium onion, chopped
salt and pepper
12 -15 Ritz crackers, crushed
3/4 cup grated cheddar cheese or 3/4 cup longhorn cheese

Steps:

Peel and de-seed squash.
Cut into large cubes and boil until tender.
Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
Place in buttered casserole dish.
Sprinkle grated cheese on top.
Bake at 350 degrees until bubbles appear on edge, about 25 minutes.

Nutrition Facts : Calories 393.7, FatContent 33.9, SaturatedFatContent 20.1, CholesterolContent 129.8, SodiumContent 443.7, CarbohydrateContent 14.9, FiberContent 2.6, SugarContent 5.9, ProteinContent 10.2

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SUMMER SQUASH SIDE DISH CASSEROLE RECIPE: HOW TO MAK…

My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. —Sue Joyce, Winston-Salem, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Calories 176 calories per serving

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Make and share this Summer Squash Casserole recipe from Food.com.
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