MUSHROOM AND BARLEY CASSEROLE RECIPES

Name: Mushroom Barley Casserole
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 10 servings.
Ingredients: 1 cup medium pearl barley; 1 small onion, chopped; 1/4 cup butter; 1-1/2 cups sliced fresh mushrooms; 1 cup slivered almonds, toasted; 1 envelope onion soup mix; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 3 to 3-1/2 cups chicken broth

MUSHROOM BARLEY CASSEROLE RECIPE: HOW TO MAKE IT

Mushroom Barley Casserole Recipe: How to Make It image

A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It’s great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe! —Melba Cleveland, Groveland, California

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 cup medium pearl barley
1 small onion, chopped
1/4 cup butter
1-1/2 cups sliced fresh mushrooms
1 cup slivered almonds, toasted
1 envelope onion soup mix
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
3 to 3-1/2 cups chicken broth

Steps:

In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth. , Bake, uncovered, at 350° for 1-1/4 hours or until barley is tender, adding more broth if needed.

Nutrition Facts : Calories 238 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 7g protein.

BARLEY MUSHROOM CASSEROLE RECIPE - FOOD.COM

barley mushroom casserole Recipe - Food.com image

Make and share this barley mushroom casserole recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 teaspoon sugar
3 onions, chopped
8 ounces shiitake mushrooms, sliced
8 ounces button mushrooms, sliced
1 1/2 cups barley
1 tablespoon soy sauce
salt and pepper
1/2 teaspoon thyme
4 cups vegetable broth

Steps:

preheat oven to 350.
on stovetop in a dutch oven melt butter and add sugar and onion, stirring.
cover and cook on medium heat 25 minutes until carmelized, stirring often add barley, stir to coat, remove from heat.
add remaining ingredients, stir, cover and bake in oven 1 hour until barley is tender.

Nutrition Facts : Calories 245, FatContent 5.3, SaturatedFatContent 2.7, CholesterolContent 10.2, SodiumContent 214.5, CarbohydrateContent 43.7, FiberContent 10.3, SugarContent 5.2, ProteinContent 8.8

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