HOT HONEY LEMON PEPPER SAUCE RECIPE RECIPES
HOT PEPPER-LEMON SAUCE RECIPE | MYRECIPES
Provided by Barbara Chernetz
Yield 3 cups (serving size: 2 tablespoons)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl; stir well. Cover and marinate in refrigerator at least 8 hours. Serve with pork and Feijoada.
Nutrition Facts : Calories 12 calories, CarbohydrateContent 3.1 g, FiberContent 0.4 g, ProteinContent 0.4 g, SodiumContent 2 mg
HOT PEPPER SAUCE RECIPE - HEALTHY.FOOD.COM
This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- ***Caution - you must wear food-safe gloves when preparing this***.
- Wearing gloves, seed and chop the chile peppers.
- Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
- Let cool and then process in a blender until smooth.
- Store in a glass bottle and age for at least 3 months.
- Strain sauce into small bottles for gifts or for home use.
Nutrition Facts : Calories 130.6, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1176.6, CarbohydrateContent 19.8, FiberContent 8.5, SugarContent 12.6, ProteinContent 2.8
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