BUTTER BEEF CROCK POT RECIPES

Steps:

• Add the beer to the crock pot, turn the control to high.
• Cut the beef into cubes, coat with the flour and brown in half of the butter, you might have to do this in batches.
• Transfer the browned beef to the crock pot.
• Using the rest of the butter brown the onions, add garlic, tomato puree and cayenne if using.
• Add to the crock pot together with the bay leaves and salt and pepper.
• Now turn the crock pot to low and cook for 6 to 8 hours, until the beef is tender.
• If you want to thicken the sauce add about 2 tablespoons of flour made into a paste, about 30 minutes before the end of the cooking time, stir that in, you will have to turn the crock pot on high for this.

Steps:

• put beef in crockpot and top with onions,clove of garlic crushed. salt,pepper,and garlic salt
• get a bowl and mix Worcestershire sauce,beef broth, ketchup (Beef Bullion powder,or cubes, if using cubes crush the cubes first ) Whisk them together then pour over the meat.
• cook in slow cooker low for 7-8 hours,or high for 4-5 hours
• 1/2 hour before you serve. Get a small bowl and combine your flour,and apple juice or water. Mix really well.
• pour over the meat mixture,and stir really well to combine.add the sauteed mushrooms,Gravy master,and 1 tablespoon of dried parsley, and cook another 30 minutes on high.
• Right before serving add sour cream and mix really well to combine.Get your cooked egg noodles and combine with the meat mixture really well and serve.